FSSAI License for FBOs Manufacturing Fresh/Surface-treated/Minimally processed Fruits and Vegetables
Post by: Renu Suresh in FSSAI
FSSAI License for FBOs Manufacturing Fresh/Surface-treated/Minimally processed Fruits and Vegetables The Food Safety and Standards Authority of India on 16th August 2021 have assigned the Food Product category 4.1/4.2 in the food safety compliance system (FoSCoS) under General Manufacturing kind of business to…
Post by: Renu Suresh in FSSAI
Modification of FSSAI License In May last year, the Food Safety and Standard Authority of India (FSSAI) issued an order for modification of the licenses due to the migration of the existing Food Licence and Registration System (FLRS) to the…
Post by: Renu Suresh in FSSAI
Food Business Annual/ Half -Yearly Return Filing Date Extended On account of the prevailing lockdown in India for the COVID-19 pandemic, the Food Business Operator (FBO) is facing difficulties in the submission of Annual/Half-yearly return. Considering the issues, the Food…
Post by: Arnold Thomas in FSSAI
Food Fortification Resource Centre Fortification is the process of addition of key minerals and vitamins like zinc, iron, iodine, Vitamins A and D to foods like oil, milk, rice, salt and wheat to improve its nutritional content. The Food Fortification…
Documents Required for FSSAI Registration All businesses involved in the handling of food or food products must obtain FSSAI registration or FSSAI license to ensure the customers that the food prepared is safe and hygiene to consume. The procedure for…
FSSAI Guidelines for Fortified Foods Fortified foods have micronutrients artificially added in it. This is to increase the nutrition level, which contributes to the health benefits of the consumer. Fortified foods have helped to eradicate nutrient deficiency diseases like rickets…
Food Safety on Wheels Food Safety and Standards Authority of India has introduced new schemes to enhance the safety and hygiene of foods by bringing up additional food testing labs. As a part of this, there is an introduction of…
FSSAI License The Food Safety and Standards Authority Act is an act used to secure the laws relating to food and to establish science-based standards for food to control their manufacture, storage, distribution, sale, and import, to make sure the…
FSSAI Guidelines for Restaurants & Eateries There are no such things as unsafe or unhealthy food, but food preparation in an unhygienic manner can make the food sick when consumed. Various diseases can infect a consumer who consumes unhealthy food.…
Post by: Sreeram Viswanath in Business Startup
Licenses and Registrations Required for Restaurant The restaurant business in India is one among the highly regulated ones in the country. It requires the procurement of a wide range of licenses and registrations. Here’s an overview of the various licenses…
