Food Fortification Resource Centre

Fortification is the process of addition of key minerals and vitamins like zinc, iron, iodine, Vitamins A and D to foods like oil, milk, rice, salt and wheat to improve its nutritional content. The Food Fortification Resource Centre (FFRC) is a Resource and Support Centre to promote large-scale fortification of

food across India. It is a resource hub which provides information and inputs on standards and food safety, technology and processes, premix and equipment procurement and manufacture, quality assurance and quality control for the fortification of foods.

Role of FFRC

FFRC is a support centre that promotes the

fortification of food in the country. It is a resource hub that shares information and inputs on the standards and food safety, equipment procurement, technology and processes, quality assurance and quality control for the fortification of food. It aims to motivate the food industry to adopt food fortification as a norm. The initiative helps to fight malnutrition through fortification of food.

Vision of FFRC

The portal serves as a platform for interaction between all the stakeholders like development partners, central ministries, fortification pre-mix makers, processors and food manufacturers.
It provides information related to the fortification of food like the latest technology, scientific evidence, national and international experience, government orders and circulars with the success stories of different states and the industry.

Mission of FFRC

The mission of FFRC is to address the deficiency in minerals and vitamins in the country. It aims to build a healthy nation. To achieve this, a strategy has been adopted by scaling up fortification in the safety net programs and is made available for all in the open market.

Purpose of Fortification of Food

Micronutrient malnutrition is a serious health risk. It is important to have nutritious food and a lack of balanced diet can cause health issues. Fortification of food helps address this problem. It helps with the diversification of diet and also helps in supplementation of food. India has a significant burden of micronutrient deficiencies which are caused by folic acid, iron, iodine and Vitamin A. It often leads to anaemia, night blindness and other birth defects. Fortification can help address this problem.

Objectives of FFRC

To address the deficiency of minerals and vitamins in the nation
Educate people about the benefits of fortified foods
Provide technical support to small scale manufacturers of food to enable them to produce fortified foods
Sensitise states about fortification of food and to promote them in the programs to curb micronutrient deficiencies
Build capacity and train for large scale fortification of food
Provide technical, financial and scientific support to promote large-scale fortification of food
Provide communication material for fortification

Benefits of Fortification

Fortification is one of the safe methods of improving nutrition among people. It ensures that the food does not pose a health risk and is safe for consumption.
Nutrients are added to staple foods which is an excellent method to improve the health of a large part of the population.
It does not change the characteristics of the food in terms of aroma, texture or taste.
It is a cost-effective method and needs no changes in the eating patterns of people.

Advantage for Retailers

Logo - All the fortified products have a logo (+F logo) which endorses fortification and quality of the product
Cost - Fortification cost is low and the products carry values
Health - An opportunity to promote health through which the business transaction can be improved

Food items covered under the program

Milk
Wheat flour
Rice
Edible oil
Double fortified salt