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Find GST Rate, HSN Code & SAC Code

Under GST, all goods and services transacted in India are classified under the HSN code system or SAC Code system. Goods are classified under HSN Code and services are classified under SAC Code. Based on the HSN or SAC code, GST rates have been fixed in five slabs, namely NIL, 5%, 12%, 18% and 28%.

Construction Services
Services in wholesale trade
Services in retail trade
Accommodation, Food and beverage services
Passenger transport services
Goods Transport Services
Rental services of transport vehicles with or without operators
Supporting services in transport
Postal and courier services
Electricity, gas, water and other distribution services
Financial and related services
Real estate services
Leasing or rental services with or without operator
Research and development services
Legal and accounting services
Other professional, technical and business services
Telecommunications, broadcasting and information supply services
Support services
Support services to agriculture, hunting, forestry, fishing, mining and utilities.
Maintenance, repair and installation (except construction) services
Manufacturing services on physical inputs (goods) owned by others
Other manufacturing services; publishing, printing and reproduction services; materials recovery services
Public administration and other services provided to the community as a whole; compulsory social security services
Education services
Human health and social care services
Sewage and waste collection, treatment and disposal and other environmental protection services
Services of membership organizations
Recreational, cultural and sporting services
Other services
Domestic services
Services provided by extraterritorial organizations and bodies.
Chapter 01 : Live animals
Chapter 02 : Meat and edible meat offal
Chapter 03 : Fish,crustaceans,molluscs & other aquatic invertebrates
Chapter 04 : Dairy produce;bird's eggs;natural honey;edible products of animal origin, not elsewhere specified
Chapter 05 : Products of animal origin, not elsewhere specified or included
Chapter 06 : Live trees and other plants;bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 07 : Edible vegetables, roots and tubers
Chapter 08 : Edible fruit and nuts; peel of citrus fruit or melons
Chapter 09 : Coffee, tea, mate and spices - Mate a bitter infusion of the leaves of a South American shrub.
Chapter 10 : Cereals
Chapter 11 : Products of milling industry;malt;starches;inulin;wheat gluten
Chapter 12 : Oil seeds and oleaginous fruits,miscellaneous grains, seeds and fruit; industrial or medicinal plants;straw and fodder
Chapter 13 : Lac; gums,resins and other vegetable saps and extracts
Chapter 14 : Vegetable plaiting materials;vegetable products,not elsewhere
Chapter 15 : Animal and vegetable fats and oils and their cleavage products;prepared edible fats; animal or vegetable waxes
Chapter 16 : Preparations of meat, of fish or of crustaceans,molluscs or other aquatic vertebrates
Chapter 17 : Sugar and sugar confectionery
Chapter 18 : Cocoa and cocoa preparations
Chapter 19 : Preparations of cereals, flour,starch or milk;pastrycooks products
Chapter 20 : Preparations of vegetables, fruits,nuts or other parts of plants
Chapter 21 : Miscellaneous edible preparations
Chapter 22 : Beverages, spirit and vinegar
Chapter 23 : Residues and waste from the food industries;prepared animal fodder
Chapter 24 : Tobacco and manufactured tobacco substitutes
Chapter 25 : Salt;sulphur;earths and stone;plastering materials, lime and cement