Post by: Renu Suresh in FSSAI
Food Business Annual Return Filing Date Extended 2022 Considering the representation received from the stakeholder, the Food Safety Standard Authority of India (FSSAI) has issued a circular concerning the extension of the timeline for filing of Food Business Annual Return.…
Post by: Renu Suresh in FSSAI
FSSAI Relaxation to FBO To facilitate the continuity of food business operations during the prevailing COVID-19 outbreak, the Food Safety and Standards Authority of India (FSSAI) has announced some Relaxations to FBO. The FSSAI has decided to give additional time…
Post by: Renu Suresh in FSSAI
Food Safety and Compliance System (FoSCoS) To ensure ease of doing business for food companies, the Food Safety and Standards Authority of India (FSSAI) have launched the Food Safety and Compliance System (FoSCoS). The FSSAI, vide its notification dated 28th…
Post by: Bennisha in Government Initiatives
Mega Food Park The Mega Food Park scheme offers a mechanism to link agricultural production to the market by bringing together farmers, processors and retailers. This leads to maximized value addition, minimized wastage, increased farmers income and creation of employment…
Post by: Rasika in Business Startup
Business Expenditure Reviewed by Sreeram Business expenditure means the expenses incurred for operating a particular business. This article is an overview of this terminology. Accounting Period is the Unit For the purpose of computing annual profits and gains for assessment…
Food Safety on Wheels Food Safety and Standards Authority of India has introduced new schemes to enhance the safety and hygiene of foods by bringing up additional food testing labs. As a part of this, there is an introduction of…
FSSAI License The Food Safety and Standards Authority Act is an act used to secure the laws relating to food and to establish science-based standards for food to control their manufacture, storage, distribution, sale, and import, to make sure the…
FSSAI Guidelines for Restaurants & Eateries There are no such things as unsafe or unhealthy food, but food preparation in an unhygienic manner can make the food sick when consumed. Various diseases can infect a consumer who consumes unhealthy food.…
Post by: Sreeram Viswanath in Business Startup
Licenses and Registrations Required for Restaurant The restaurant business in India is one among the highly regulated ones in the country. It requires the procurement of a wide range of licenses and registrations. Here’s an overview of the various licenses…
Punishment for Food Adulteration - FSSAI The Food Safety and Standard Authority of India (FSSAI) has been created for laying down science-based standards for articles of food and to control their manufacture, storage, allotment, sale, and import to make sure…
