The current status of trademark application 6854146 for CIACCO is Objected.
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| Application Number | 6854146 |
| Trademark Status | Objected |
| Trademark Class | 29 |
| Application Date | 2025-02-12 |
| Proprietor Name | CIACCO CONCEPTS PRIVATE LIMITED |
| Appropriate Office | CHENNAI |
| State | TAMIL NADU |
| Trademark Type | DEVICE |
| User Details | Proposed to be used |
| Agent Name | NEWTON REGINALD[25853] |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
| Goods And Services Details | [CLASS : 29] Yuca root, processed, Yogurt with cucumber, Yoghurt made from goats milk, Yams, processed, White pudding, Watermelon, processed, Watermelon, prepared, Vitamin D milk, Veggie pastes, Vegetables, cooked, Vegetable pastes [purees], Tinned sweet corn, Tinned pork and beans, Tinned meat, Tinned fish, Tempeh, Tangerine curd, Sweetmeats being crystallized fruit, Sweet corn, canned, Strutto [edible fats], Strained yogurt, St. James shell, not live, Squash purée, Spinach juice for culinary purposes, Spiced mixed nuts, Soya yoghurt, Soya bean oil for cooking, Soy chips, Sliced sea whelks, Silver carps, not live, Shish kebabs, Sheets of toasted seaweed, Shar tos [clarified butter extracted from thickened cream], Sesame oil for food, Seeds prepared for human consumption, other than seasonings or flavourings, Seed-based snack bars, Seafood, not live, Sea bream, not live, Sausages, Satay [skewered grilled meat], Salted meats, Processed dates, Processed chilli peppers, Processed celery, Processed burdock roots, Processed blood oranges, Processed bamboo pith, Processed araza fruit, Processed agricultural, aquacultural, horticultural and forestry products, Probiotic nut-based snack bars, Preserved vegetables, Preserved shallots, Preserved pears, Preserved matsutake mushrooms, Preserved, frozen, dried and cooked fruits and vegetables, Preserved, dried and cooked fruits and vegetables, Mustard greens, processed, Mushroom pastes, Mozzarella sticks, Moqueca capixaba [stew made of fish or seafood], Mixes for making scalloped potatoes, Mixed dried fruits and roasted nuts, Milk substitutes, Milk products in paste form for making milk shakes, Meat, fish, poultry and game, Meat extracts, Jellies, jams, compotes, fruit and vegetable spreads, Fruit salads, Eggs, milk and milk products, Edible oils and fats for use as culinary thinning agents, Edible oils and fats |
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