Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

UP40

Class 30Status: Accepted & Advertised
Application Number6398699
Trademark Status
Accepted & Advertised
Trademark Class30
Application Date2024-04-22
Proprietor NameSHASHWAT BATHWAL
Appropriate OfficeDELHI
StateUTTAR PRADESH
Trademark TypeWORD
User DetailsProposed to be used
Agent NameURVASHI JAIN[29179]
Agent AddressS-4, Shree Gopal Nagar, Gopalpura Bypass, Jaipur-302019, Rajasthan
Goods And Services Details[CLASS : 30] PASTA PRODUCTS, INSTANT NOODLES, VERMICELLI AND MACARONI AS INCLUDED IN CLASS 30

Identical Trademarks

Similar trademarks found for this brand

1 found
BrandClassStatus
UP4030Accepted & Advertised
Showing up to 6 identical trademarksView more on LEDGERS→

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about UP40.

What is the status of trademark application 6398699?
The current status of trademark application 6398699 for UP40 is Accepted & Advertised.
What is the trademark class of UP40?
UP40 is registered under trademark class 30.
Who is the proprietor of UP40?
The proprietor of UP40 is SHASHWAT BATHWAL.
When was trademark application 6398699 filed?
Trademark application 6398699 for UP40 was filed on 2024-04-22.