Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

TAPOYUG

Class 30Status: Registered
Trademark Logo
Application Number3282258
Trademark Status
Registered
Trademark Class30
Trademark DescriptionCOFFEE, TEA, COCOA, SUGAR, RICE;, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR A^ID PREPARATIONS MADE FROM CERF;ALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SAFT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE
Application Date2016-06-13
Journal No.1771-0
Journal Date2016-11-14
Proprietor NameTAPOYUG FOODS
User Details2026-06-13

Identical Trademarks

Similar trademarks found for this brand

1 found
BrandClassStatus
TAPOYUG30Registered
Showing up to 6 identical trademarksView more on LEDGERS→

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about TAPOYUG.

What is the status of trademark application 3282258?
The current status of trademark application 3282258 for TAPOYUG is Registered.
What is the trademark class of TAPOYUG?
TAPOYUG is registered under trademark class 30.
Who is the proprietor of TAPOYUG?
The proprietor of TAPOYUG is TAPOYUG FOODS.
When was trademark application 3282258 filed?
Trademark application 3282258 for TAPOYUG was filed on 2016-06-13.