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SWARNVETTA

Class 29Status: Accepted & Advertised
Application Number6414034
Trademark Status
Accepted & Advertised
Trademark Class29
Application Date2024-05-02
Proprietor NameMIRAJ BUSINESS DEVELOPMENT PRIVATE LIMITED
Appropriate OfficeAHMEDABAD
StateRAJASTHAN
Trademark TypeWORD
User DetailsProposed to be used
Agent NameANAND AND ANAND.[295]
Agent AddressB-41,NIZAMUDDIN EAST, NEW DELHI - 110 013.
Goods And Services Details[CLASS : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Milk, Cheese, Butter, Paneer, Yogurts, Milk Products, Edible Oils, Oils And Fats For Foods, Edible Fats, Ghee, Clarified Butter, Butter Cream, Flavored Nuts, Fruit Chips, Frozen Fruits, Gelatine, Potato Chips, Potato Crisps, Milk Beverages, Milkshakes, Flavoured Milk, Mushrooms Prepared, Mushrooms Preserved, Mushroom Processed, Nut-Based Spreads, Pickles, Potato Flakes, Potato Fritters, Preparations For Making Soup, Soups, Tofu, Yogurt, Preparations Having A Base Of Milk Substitutes, Processed Food Items, Edible Oils, Dairy-based products and beverages, Palm Oil, Potato Sticks, Potato snack foods, Potato snacks, Powdered Milk, Preparations for making soups, Preserved Potatoes, Preserved vegetables, Preserved Vegetables (in oil), Processed Potatoes, Processed Pulses, Processed Tomatoes, Snack Foods (Fruit based), Snack foods based on legumes, Snack foods based on nuts, snack foods based on vegetables, Soya bean oil for food, Preserved and Processed Sweetcorn, Tomato extracts, Vegetable oils for food, Preserved and Processed Vegetables, all other products related included in Class – 29.

Identical Trademarks

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1 found
BrandClassStatus
SWARNVETTA29Accepted & Advertised

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Frequently asked questions

Common questions about SWARNVETTA.

The current status of trademark application 6414034 for SWARNVETTA is Accepted & Advertised.
SWARNVETTA is registered under trademark class 29.
The proprietor of SWARNVETTA is MIRAJ BUSINESS DEVELOPMENT PRIVATE LIMITED.
Trademark application 6414034 for SWARNVETTA was filed on 2024-05-02.