Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

SPICE STATION BY SANSHEE

Class 29Status: Accepted & Advertised
Trademark Logo
Application Number5442157
Trademark Status
Accepted & Advertised
Trademark Class29
Application Date2022-05-10
Proprietor NameMRS. KAMALDEEP OBEROI., (PROPRIETOR) SANSHEE IMPEX.,
Appropriate OfficeDELHI
StateDELHI
Trademark TypeDEVICE
User DetailsProposed to be used
Agent NameRAJ TRADE MARK CO.[308]
Agent Address165-E, KAMLA NAGAR, DELHI-7.
Goods And Services Details[CLASS : 29] PRESERVED FRUITS, FROZEN FRUITS, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS COMPOTES, OILS AND FATS FOR FOOD, IN CLASS - 29,

Identical Trademarks

Similar trademarks found for this brand

1 found
BrandClassStatus
SPICE STATION BY SANSHEE29Accepted & Advertised

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about SPICE STATION BY SANSHEE.

The current status of trademark application 5442157 for SPICE STATION BY SANSHEE is Accepted & Advertised.
SPICE STATION BY SANSHEE is registered under trademark class 29.
The proprietor of SPICE STATION BY SANSHEE is MRS. KAMALDEEP OBEROI., (PROPRIETOR) SANSHEE IMPEX.,.
Trademark application 5442157 for SPICE STATION BY SANSHEE was filed on 2022-05-10.