The current status of trademark application 1238815 for SIAM KITCHEN BRAND (DEVICE) is Registered.
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| Application Number | 1238815 |
| Trademark Status | Registered |
| Trademark Class | 30 |
| Application Date | 2003-09-23 |
| Proprietor Name | PHIBOONCHAI MAEPRANOM THAI CHILI PASTE COMPANY LTD. |
| Appropriate Office | KOLKATA |
| State | WEST BENGAL |
| Trademark Type | DEVICE |
| User Details | Proposed to be used |
| Agent Name | PUTHRAN & ASSOCIATES[13400] |
| Agent Address | B-3, KESAVAN ORCHID (3RD FLOOR), 5/7, NORTH MADA ST., SRI NAGAR COLONY, SAIDAPET, CHENNAI-600015. |
| Goods And Services Details | [CLASS : 30] THAI CHILI PASTE, CHILI IN OIL FOR TOM YUM, (YOLLOW LABEL), CHILI IN OIL WITH CHICKEN, SHRIMP FALVOR CRUSHED CHILI, THAI CRUSHED CHILI,. FISH FLAVOR CRUSHED CHILI, BIRD CHILI POWDER, SHRIMP FAT IN OIL , CRAB FAT IN OIL, CHILI PASTE MALAENGDA FLAVORED, CHILI PASTE-SHRIMP FLAVOR, CHILI PASTE RED CHILI FLAVOR, CHILI PASTE SMOKED FISH FLAVOR, CHILI PASTE FERMENTED FISH FLAVOR, SHRIMP PASTE, MASAMAN CURRY PASTE, YELLOW CURRY PASTE, PANANG CURRY PASTE, RED CURRY PASTE, GREEN CURRY PASTE, PHAD PRING KHING CURRY PASTE, HOT AND SOUR CURRY PASTE, DIPPING FOR CHICKEN , DIPPING FOR CUTTLE FISH, SWEET AND SOUR JAPANESE APRICOT SAUCE, SAUCE FOR SUKIYAKI, CHILI GRAVY FOR FRIED FISH, HOT MIXED CHILI AND TOMATO SAUCE, MEDIUM HOT MIXED CHILI AND TOMATO SAUCE, ARTIFICIAL MALAENGDANA FLAVORED FISH SAUCE, FISH SAUCE MIX MALAENGDANA AND CHILI, ARTIFICIAL MEANG-DA FLAVOUR, SALTED PLUM, SEASONING OIL, INSTANT TOM YUM PASTE, SWEET AND SOUR. SEASONING, VEGETERIAN THAI CHILI PASTE VEGETARIAN SAUCE, NAM PLA WHAN MILD HOT FORMULA, NAM PLA WHAN FORMULA, PHAD THAI SEASONING, FRIED EGG DRESSING, INSTANT PHAD-KAPRAOW PASTE.ConditionsREGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF WORD "KITCHEN BRAND". |
Similar trademarks found for this brand
| Brand | Class | Status |
|---|---|---|
| SIAM KITCHEN BRAND (DEVICE) | 30 | Registered |
Common questions about SIAM KITCHEN BRAND (DEVICE).