Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

SHALABH

Class 29Status: Registered
Trademark Logo
Application Number3473223
Trademark Status
Registered
Trademark Class29
Trademark DescriptionMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS BEING GOODS INCLUDED IN CLASS 29.
Application Date2017-02-02
Journal No.1787-0
Journal Date2017-03-06
Proprietor NameARUN KUMAR SHUKLA
User Details2017-01-20

Identical Trademarks

Similar trademarks found for this brand

3 found
BrandClassStatus
SHALABH30Registered
SHALABH9Registered
SHALABH29Registered
Showing up to 6 identical trademarksView more on LEDGERS→

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about SHALABH.

What is the status of trademark application 3473223?
The current status of trademark application 3473223 for SHALABH is Registered.
What is the trademark class of SHALABH?
SHALABH is registered under trademark class 29.
Who is the proprietor of SHALABH?
The proprietor of SHALABH is ARUN KUMAR SHUKLA.
When was trademark application 3473223 filed?
Trademark application 3473223 for SHALABH was filed on 2017-02-02.