Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

SAMRUDDHI KALITHEETHAH

Class 31Status: Registered
Trademark Logo
Application Number1208434
Trademark Status
Registered
Trademark Class31
Application Date2003-06-23
Journal No.1336-1
Journal Date2005-11-15
Proprietor NameMRS.MOLLY RAJU
Goods And Services DetailsCATTLE FEEDS, FOOD STUFF FOR ANIMALS, MALT, LIVE MOLLUSCA, CRUSTACEA FOR SALE IN THE STATE OF KERALA ONLY INCLUDED IN CLASS 31.

Identical Trademarks

Similar trademarks found for this brand

1 found
BrandClassStatus
SAMRUDDHI KALITHEETHAH31Registered
Showing up to 6 identical trademarksView more on LEDGERS→

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about SAMRUDDHI KALITHEETHAH.

What is the status of trademark application 1208434?
The current status of trademark application 1208434 for SAMRUDDHI KALITHEETHAH is Registered.
What is the trademark class of SAMRUDDHI KALITHEETHAH?
SAMRUDDHI KALITHEETHAH is registered under trademark class 31.
Who is the proprietor of SAMRUDDHI KALITHEETHAH?
The proprietor of SAMRUDDHI KALITHEETHAH is MRS.MOLLY RAJU.
When was trademark application 1208434 filed?
Trademark application 1208434 for SAMRUDDHI KALITHEETHAH was filed on 2003-06-23.