Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

REXIM

Class 30Status: Registered
Application Number2155943
Trademark Status
Registered
Trademark Class30
Trademark DescriptionCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI, SAGO, WHEAT, ASAFETIDA, BESAN, PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, BISCUITS, AND NAMKEEN, DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM JEERA, SOUNF ILAYACHI, HING, PEPPER, YEAST, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK CONFECTIONERY, ICES, SWEETS, SAUCES, HONEY, NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, CORN FLOUR POWDER, CURRY POWDER, TERMERIC POWDER, CHILLY POWDER, CORIANDER POWDER, MIX MASALA, GARAM MASALA, BAKING POWDER, VINEGAR POHA, FLOUR, AND PREPARATIONS MADE FROM CEREALS AND SAUCES; INCLUDED IN CLASS 30.
Application Date2011-06-07
Journal No.1870-0
Journal Date2018-10-08
Proprietor NameM/S. WHITE RAY EXIM PVT. LTD.
User Details2010-12-22

Identical Trademarks

Similar trademarks found for this brand

6 found
BrandClassStatus
REXIM5Registered
REXIM5Registered
REXIM35Registered
REXIM30Registered
REXIM14Registered
REXIM24Registered
Showing up to 6 identical trademarksView more on LEDGERS→

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about REXIM.