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| Application Number | 6069201 |
| Trademark Status | Objected |
| Trademark Class | 99 |
| Application Date | 2023-07-04 |
| Proprietor Name | LAB CO LTD |
| Appropriate Office | IR DIVISION |
| State | STATE NOT SPECIFIED |
| Trademark Type | DEVICE |
| User Details | Proposed to be used |
| Agent Name | ANAND AND ANAND.[295] |
| Agent Address | B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. |
| Goods And Services Details | [CLASS : 3] Soaps and detergents; cosmetics; perfumery; toothpastes; non-medicated mouthwashes; deodorant for bad breath.[CLASS : 5] Food supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; babies food; food supplements for animals; protein supplements for human consumption.[CLASS : 29] Milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products [other than blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshinori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]]; blocks of boiled, smoked and then dried bonitos [katsuobushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshinori]; dried brown alga [hoshihijiki]; dried edible seaweed [hoshiwakame]; toasted sheets of laver [yaki-nori]; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; protein milk.[CLASS : 30] Tea; prepared coffee and coffeebased beverages; prepared cocoa and cocoabased beverages; ice; sweets, chocolate desserts, ice cream desserts, cereal-based snacks, rice-based snacks; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; miso; Worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [sobatsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; chocolate spread; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour; high-protein cereal bars.[CLASS : 32] Beer; carbonated drinks [refreshing beverages]; fruit juices; vegetable juices [beverages]; extracts of hops for making beer; whey beverages; protein-enriched sports beverages.Publication Details Published in Journal No. : 0-0 Dated : |
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