Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

RESTO 360

Class 29Status: Abandoned
Trademark Logo
Application Number3480003
Trademark Status
Abandoned
Trademark Class29
Trademark DescriptionMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS
Application Date2017-02-10
Journal No.1787-0
Journal Date2017-03-06
Proprietor NameKAVITA D/O ARJUNKUMAR BAIJAL
User Details2016-12-01

Identical Trademarks

Similar trademarks found for this brand

3 found
BrandClassStatus
RESTO 36029Abandoned
RESTO 36030Abandoned
RESTO 36043Abandoned
Showing up to 6 identical trademarksView more on LEDGERS→

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about RESTO 360.

What is the status of trademark application 3480003?
The current status of trademark application 3480003 for RESTO 360 is Abandoned.
What is the trademark class of RESTO 360?
RESTO 360 is registered under trademark class 29.
Who is the proprietor of RESTO 360?
The proprietor of RESTO 360 is KAVITA D/O ARJUNKUMAR BAIJAL.
When was trademark application 3480003 filed?
Trademark application 3480003 for RESTO 360 was filed on 2017-02-10.