Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

PEE KEE

Class 29Status: Abandoned
Trademark Logo
Application Number3189350
Trademark Status
Abandoned
Trademark Class29
Trademark DescriptionMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Application Date2016-02-19
Proprietor NameONENESS KALINGA ORGANICS EXPORTS PRIVATE LIMITED
User Details2015-10-23

Identical Trademarks

Similar trademarks found for this brand

4 found
BrandClassStatus
PEE KEE30Abandoned
PEE KEE31Abandoned
PEE KEE29Abandoned
PEE KEE32Abandoned
Showing up to 6 identical trademarksView more on LEDGERS→

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about PEE KEE.

What is the status of trademark application 3189350?
The current status of trademark application 3189350 for PEE KEE is Abandoned.
What is the trademark class of PEE KEE?
PEE KEE is registered under trademark class 29.
Who is the proprietor of PEE KEE?
The proprietor of PEE KEE is ONENESS KALINGA ORGANICS EXPORTS PRIVATE LIMITED.
When was trademark application 3189350 filed?
Trademark application 3189350 for PEE KEE was filed on 2016-02-19.