The current status of trademark application 935859 for NESCAFE FRAPPE is Expired.
The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.
| Application Number | 935859 |
| Trademark Status | ExpiredRenew Now |
| Trademark Class | 30 |
| Application Date | 2000-06-30 |
| Proprietor Name | (1) SOCIETE DES PRODUITS NESTLE S. A.Body Incorporate |
| Appropriate Office | KOLKATA |
| State | WEST BENGAL |
| Trademark Type | DEVICE |
| User Details | Proposed to be used |
| Agent Name | INTTL ADVOCARE.[3240] |
| Agent Address | F-252, WESTERN AVENUE, SAINIK FARMS, NEW DELHI - 110 062. |
| Goods And Services Details | [CLASS : 30] COFFEE, COFFEE EXTRACTS AND COFFEE-BASED PREPARATIONS, COFFEE SUBSTITUTES AND EXTRACTS OF COFFEE SUBSTITUTES, TEA, TEA EXTRACTS AND TEA-BASED PREPARATIONS, COCOA AND PREPARATION HAVING A BASE OF COCA, CHOCOLATE, CHOCOLATE PRODUCTS, CONFECTIONERY, SWEETS, SUGAR, SWEETENERS, BAKERY PRODUCTS BREAD, YEAST, PASTRY, BISCUITS, CAKES, DESSERTS, PUDDINGS, ICE CREAM, PRODUCTS FOR THE PREPARATION OF ICE CREAM, HONEY AND HONEY SUBSTITUTES, BREAKFAST CEREALS, RICE, PASTA, FOODSTUFFS HAVING A BASE OF RICE, OF FLOUR OR OF CEREALS, ALSO IN THE FORM READY-MADE DISHES, SAUCES, AROMATIZING OR SEASONING PRODUCTS FOR FOOD, SALAD DRESSINGS, MAYONNAISE.Associated Trademarks 321147Publication Details Published in Journal No. : 1337-1 Dated : 15/12/2005 |
Similar trademarks found for this brand
| Brand | Class | Status |
|---|---|---|
| NESCAFE FRAPPE | 30 | Expired |
Common questions about NESCAFE FRAPPE.