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| Application Number | 6665623 |
| Trademark Status | Abandoned |
| Trademark Class | 30 |
| Application Date | 2024-10-11 |
| Proprietor Name | VIJAY PRAKASH ANAND |
| Appropriate Office | DELHI |
| State | UTTAR PRADESH |
| Trademark Type | DEVICE |
| User Details | Proposed to be used |
| Agent Name | NEWTON REGINALD[25853] |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
| Goods And Services Details | [CLASS : 30] Yeast extracts as spreads, Yeast, baking-powder, Wonton, Won ton wrappers, Whole wheat bread, Whole dried peppercorns for use as seasonings or flavorings, Wheaten flour, Wheat, processed, Wasabi powder [Japanese horseradish], Wantan [stuffed dumplings], Vinegar, sauces [condiments], Vinegar, sauces and other condiments, Vinegar, Veggie burgers [sandwiches], Vegetal thickening agents, Vegetable concentrates used for seasoning, Vegetable burger sandwiches, Tea-based drinks, Tea-based beverages, Tapioca milk tea being tea-based drink, Tapioca for food, Tamales, Taiyaki [Japanese fish-shaped cakes with various fillings], Table salt, Tabbouleh, Syrups and treacles, Sweet potato starch for culinary purposes, Sweet pickle [condiment], Sumac for use as a seasoning, Sugared almonds, Sugar, honey, treacle, Sugar-free maple syrups, Sugar-free chewing gum, Sugar biscuits, Sugar almonds, Stick licorice [confectionery], Spices, Savarins, Sausage rolls, Sauce for pasta, Sandwiches containing salad, Sambal oelek [ground red pepper sauce], Sambal, Salt for preserving animal foodstuffs, Salt for food preservation, Sagu de vinho, Sago palm starch for food, Rye flour, Rugelach [pastries], Rolled oats, Rocoto paste [condiment], Rice vinegar, Rice sticks, Rice milk-based ice cream substitutes, Rice flour, Rice-based pudding dessert, Ribbon vermicelli, Probiotic chocolate-based snack bars, Pretzel [knot-shaped bread], Prepared wild rice, Prepared vegan meals consisting primarily of wheat gluten, Prepared meals consisting principally of pasta or rice, Prepared corn, Preparations for ice cream cones, Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, Powders for making frozen yoghurt, Powders and binding agents for edible ices, Powdered coffee in drip bags, Powder for making ice cream, Potato flour confectionery, Potato-based gnocchi, Polenta, Plum cakes, Pizza dough mix, Pizza crust, Pimiento [condiment], Pierogi [stuffed dumplings], Petits fours [cakes], Pesto [sauce], Pappardelle, Pappadams made of lentils flour [crispy breads], Papadams [crispy breads], Panettone, Pamonha de queijo [maize dough fillings of cheese], Pamonha de carimã [cassava dough boiled wrapped in banana leaf], Paçoca de carne seca [toasted manioc flour and dried meat based dish], Paan masala [as mints for breath freshening], Mustard, Ice pops, Ice cream, sorbets and other edible ices, Flour and preparations made from cereals, Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, Cannihua flour, Canned spaghetti in tomato sauce, Cane vinegar, Candy with caramel, Candy decorations [edible] for ice cream, Candy coated popcorn, Bread, pastries and confectionery, Baked goods, Baguettes, Aromatic preparations for candies, Aromatic preparations for food, Apricot pies, Apple pies, Angu made of rice flour, Angu [Brazilian-style polenta], Açai na tigela [creamy sorbet served in the bowl based on frozen açai pulp and guarana syrup] |
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