The current status of trademark application 5086007 for MOMOME is Registered.
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| Application Number | 5086007 |
| Trademark Status | Registered |
| Trademark Class | 30 |
| Application Date | 2021-08-12 |
| Proprietor Name | P R HEMANTH KUMAR |
| Appropriate Office | CHENNAI |
| State | TAMIL NADU |
| Trademark Type | DEVICE |
| User Details | 16/03/2016 |
| Agent Name | NEWTON REGINALD[25853] |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
| Goods And Services Details | [CLASS : 30] Meal *; Flour *; Spices; Spice blends; Spice mixes; Ginger [spice]; Spice rubs; Cinnamon [spice]; Curry [spice]; Cloves [spice]; Powdered spices; Baking spices; Zaatar spice blend; Mustard powder [spice]; Hot pepper powder [spice]; Aromatic preparations for food; Bread *; Breadcrumbs; Buns; Caramels; Cereal preparations; Cereal-based snack foods; Chocolate; Chutneys [condiments]; Processed corn; Corn, milled; Maize, milled; Cooking salt; Dressings for salad; Essences for foodstuffs, except etheric essences and essential oils; Flavorings [flavourings], other than essential oils, for beverages; Flavorings [flavourings], other than essential oils, for cakes; Coffee flavorings [flavourings]; Gluten prepared as foodstuff; Ice cream; Infusions, not medicinal; Sauces [condiments]; Macaroni; Macaroons [pastry]; Malt for human consumption; Marinades; Noodle-based prepared meals; Pasta; Seasonings; Popcorn; Pizzas; Salt for preserving foodstuffs; Sausage binding materials; Soya bean paste; Sushi; Tea-based beverages; Thickening agents for cooking foodstuffs; Tortillas; Waffles; Wheat flour; spices momo; veg momo; non-veg momo; all kinds of momo; breakfast cereals; chinese noodles (uncooked); chinese rice noodles (bifun, uncooked); chinese steamed dumplings (shumai, cooked); chinese stuffed dumplings (gyoza, cooked); dried cooked-rice; dried pasta; dried pieces of wheat gluten (fu. uncooked); dried sugared cakes of rice flour (rakugan); farinaceous food pastes for human consumption |
Common questions about MOMOME.