The current status of trademark application 6160086 for KASUMBI is Accepted.
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| Application Number | 6160086 |
| Trademark Status | Accepted |
| Trademark Class | 30 |
| Application Date | 2023-10-22 |
| Proprietor Name | JIYAN PINALBHAI MASHRANI PROPRIETOR OF CORE COMMERCIAL |
| Appropriate Office | AHMEDABAD |
| State | GUJARAT |
| Trademark Type | DEVICE |
| User Details | Proposed to be used |
| Agent Name | THAKKAR ASSOCIATE.[6338] |
| Agent Address | TRIBHOVAN GIRDHAR NIWAS, BLOCK NO. 25, 1ST FLOOR, L. L. ROAD, VILE PARLE (W), MUMBAI-400 056. |
| Goods And Services Details | [CLASS : 30] SPICES, GARAM MASALA (COMBINATION OD SPICES FOR ADDING TASTE TO INDIAN CURRY, GARAM MASALA, CHILLI POWDER, GARLIC POWDER, CUSTARD POWDER, SAUCE POWDER, CUMIN POWDER, POWDERED SPICES, POWDERED GARLIC, DHANIA POWDER (CORIANDER), BAY LEAF POWDER, MUSTARD POWDER, PEPPER POWDER (SPICE)CINNAMON POWDER, (SPICE), SICHUAN PEPPER POWDER, MIXED SPICE POWDER, POWDERS FOR SAUCES, GOCHUGARU (RED CHILI POWDER), TURMERIC POWDER BEING CONDIMENT, HOT PEPPER POWDER, MUSTURD POWDER FOR FOOD, CONDIMENTS IN POWDER FORM, SAMBHAR POWDER (SPICES FOR MAKING CURRY), SPICES IN THE FORM OF POWDER, TURMERIC POWDERS FOR USES AS CONDIMENT, POWDERED GINGER FOR USE AS A SPICE, SPICE EXTRACTS, FLAVOURING BLENDS OF HERBS, SALT AND SPICES, PROCESSED GINSENG FOR USE AS AN HERB, SPICE OR FLAVOURING FOR FOOD OR BEVERAGES, PAPAD, SAUCES, CHILLI SAUCE, CARAMEL SAUCE, CURRY SAUCE, KETCHUP (SAUCE), CONCENTRATED SAUCE, TOMATO SAUCE, CHOCOLATE SAUCE, PEPPER SAUCE, FRUIT SAUCE, MUSHROOM SAUCE, SAUCE FOR PASSTA, GARLIC BASED SAUCE, SAUCE FOR PIZZA, VINEGAR, PAPADConditionsTRADE MARK TO BE REAS AS KASUMBI..Trade Mark Image : (1) |
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