Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

HYET SWEET

Class 30Status: Protection Granted
Trademark Logo
Application Number3815714
Trademark Status
Protection Granted
Trademark Class30
Application Date2017-10-06
Journal No.1848-0
Journal Date2018-05-07
Proprietor NameStratco B.V.
Goods And Services DetailsCoffee, tea, cocoa, coffee substitutes; rice, tapioca, sago; flour and cereal preparations, bread, confectionery and sugar confectionery, ice cream; sugar; honey, molasses syrup; yeast, leavening agents; salt, mustard; vinegar, herbs; spices; ice; natural sweeteners, including natural sweeteners in liquid, powder, tablet, and granular form; flavorings; natural sweeteners in the form of fruit concentrates; natural sweeteners based on stevia.

Identical Trademarks

Similar trademarks found for this brand

1 found
BrandClassStatus
HYET SWEET30Protection Granted

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about HYET SWEET.

The current status of trademark application 3815714 for HYET SWEET is Protection Granted.
HYET SWEET is registered under trademark class 30.
The proprietor of HYET SWEET is Stratco B.V..
Trademark application 3815714 for HYET SWEET was filed on 2017-10-06.