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HARBAR

Class 30Status: Abandoned
Application Number6416741
Trademark Status
Abandoned
Trademark Class30
Application Date2024-05-03
Proprietor NameNANDHA KUMAR
Appropriate OfficeCHENNAI
StateTAMIL NADU
Trademark TypeWORD
User DetailsProposed to be used
Agent NameNEWTON REGINALD[25853]
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031
Goods And Services Details[CLASS : 30] Allspice, Almond paste, Almond confectionery, Aromatic preparations for food, Aniseed, Baking-powder, Baking soda [bicarbonate of soda for cooking purposes], Bicarbonate of soda for cooking purposes [baking soda], Barley meal, Bean meal, Beer vinegar, Binding agents for foodstuffs, Binding agents for ice cream, Organic binding agents for ice cream, Starch-based binding agents for ice cream, Powders and binding agents for edible ices, Biscuits, Cookies, Breadcrumbs, Bread , Bread and rolls, Buns, Cake powder, Cake dough, Cake batter, Cake frosting [icing], Cakes, Rock candy, Candy decorations for cakes, Capers, Caramels, Celery salt, Cereal preparations, Cereal bars, Cereal-based snack food, Cheeseburgers [sandwiches], Chewing gum , Chicory [coffee substitute], Corn chips, Chocolate chips, Chips [cereal products], Chocolates, Chocolate beverages with milk, Chocolate mousses, Chocolate decorations for cakes, Chocolate-based beverages, Chocolate-coated nuts, Chow-chow [condiment], Chutneys [condiments], Cinnamon [condiment], Cloves [spice], Cocoa, Cocoa-based beverages, Cocoa beverages with milk, Coffee flavorings, Coffee, Coffee beverages with milk, Coffee-based beverages, Condiments, Confectionery for decorating Christmas trees, Confectionery, Sugar confectionery, Cooking salt, Corn flakes, Maize flakes, Corn flour, Corn meal, Maize flour, Maize meal, Corn, milled, Maize, milled, Corn, roasted, Maize, roasted, Couscous, Crackers, Cream of tartar for culinary purposes, Crushed oats, Curry [spice], Custard, Dessert mousses [confectionery], Dough, Dressings for salad, Essences for foodstuffs, except etheric essences and essential oils, Flavorings [flavourings], other than essential oils, for beverages, Flowers or leaves for use as tea substitutes, Fondants [confectionery], Food flavourings, other than essential oils, Fruit jellies [confectionery], Fruit coulis [sauces], Garden herbs, preserved [seasonings], Ginger [spice], Gingerbread, Glucose for culinary purposes, Gluten prepared as foodstuff, Gluten additives for culinary purposes, Golden syrup, Groats for human food, Halvah, Ham glaze, High-protein cereal bars, Hominy, Hominy grits, Honey, Husked barley, Husked oats, Ice cream, Ice, natural or artificial, Ice for refreshment, Iced tea, Edible ices, Infusions, not medicinal, Ketchup [sauce], Leaven, Liquorice [confectionery], Lozenges [confectionery], Pastilles [confectionery], Macaroni, Macaroons [pastry], Malt biscuits, Malt extract for food, Malt for human consumption, Maltose, Marinades, Marzipan, Mayonnaise, Meat pies, Meat tenderizers for culinary purposes, Meat gravies, Minced garlic [condiment], Mint for confectionery, Molasses for food, Muesli, Mustard meal, Mustard, Natural sweeteners, Noodle-based prepared meals, Noodles, Ribbon vermicelli, Nutmegs [spice], Oat flakes, Oat-based food, Oatmeal, Palm sugar, Pancakes, Pasta, Pasta sauce, Pastries, Pastry dough, Pâtés en croûte, Peanut confectionery, Pelmeni [dumplings stuffed with meat], Pepper, Peppermint sweets, Peppers [seasonings], Pesto [sauce], Petit-beurre biscuits, Petits fours [cakes], Pies, Pizzas, Popcorn, Powders for ice cream, Pralines, Propolis for human consumption, Puddings, Quiches, Ravioli, Relish [condiment], Rice, Rice cakes, Rice-based snack food, Rusks, Saffron [seasoning], Sago, Salt for preserving foodstuffs, Sandwiches, Sauces [condiments], Sausage binding materials, Sea water for cooking, Seasonings, Seaweed [condiment], Semolina, Sherbets [ices], Sorbets [ices], Soya flour, Soya sauce, Spaghetti, Spices, Spring rolls, Star aniseed, Starch for food, Stick liquorice [confectionery], Preparations for stiffening whipped cream, Sushi, Sweetmeats [candy], Yeast , Wheat germ for human consumption, Wheat flour, Waffles, Vinegar, Rice vermicelli [rice noodles], Vegetal preparations for use as coffee substitutes, Vareniki [stuffed dumplings], Vanillin [vanilla substitute], Unroasted coffee, Unleavened bread, Turmeric , Tortillas, Tomato sauce, Thickening agents for cooking foodstuffs, Tea-based beverages, Tea , Tarts, Tapioca flour , Tapioca, Tacos, Tabbouleh

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HARBAR30Abandoned
HARBAR29Abandoned
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