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GUJJU BAA

Class 30Status: Registered
Trademark Logo
Application Number5812340
Trademark Status
Registered
Trademark Class30
Application Date2023-02-17
Proprietor NameAMIT KUMAR BALECHA
Appropriate OfficeAHMEDABAD
StateRAJASTHAN
Trademark TypeDEVICE
User DetailsProposed to be used
Agent NameK. C. PATEL & CO[3139]
Agent Address305 SHIVALIK-5 MAHALAXMI CROSS ROAD PALDI AHMEDABAD-380007
Goods And Services Details[CLASS : 30] Acanthopanax tea; Adlay flour; Agave nectar [natural sweetener]; Agave syrup [natural sweetener]; Aioli; Ajvar being pepper-based sauces [condiments]; Alfredo sauce; Alimentary pasta; Allspice; Almond biscuits; Almond cake; Almond confectionery; Yeast powder; Yellow tea; Yerba matΓ©; Yoghurt based ice cream [ice cream predominating]; Yoghurt-coated pretzels [confectionery]; Frozen yoghurt [confectionery ices]; Yohkan [bars of sweet jelly bean paste]; Muesli snacks; Rice-based snacks; Crispbread snacks; Cereal-based snacks; Granola snacks; Wheat-based snacks; Maize based snacks; Tapioca-based snacks; Extruded corn snacks; Puffed cheese curls [corn snacks]; Puffed cheese balls [corn snacks]; Puffed corn snacks; Spices; Tea *; Saffron [seasoning]; Thyme, dried; Curry spice mixes; Curry [spice]; Flour and preparations made from cereals; Bread *; Bread, pastries and confectionery; Honey; Treacle; Yeast *; Baking-powder; Salt; Mustard; Vinegar; Sauces [condiments]; Sugar *; Rice; Tapioca; Sago; Cereal based snacks; Extruded wheat snacks; Cereal-based snack food; Muesli-based snack bars; Maize based snack food; Samosas;

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GUJJU BAA30Registered
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Frequently asked questions

Common questions about GUJJU BAA.

What is the status of trademark application 5812340?
The current status of trademark application 5812340 for GUJJU BAA is Registered.
What is the trademark class of GUJJU BAA?
GUJJU BAA is registered under trademark class 30.
Who is the proprietor of GUJJU BAA?
The proprietor of GUJJU BAA is AMIT KUMAR BALECHA.
When was trademark application 5812340 filed?
Trademark application 5812340 for GUJJU BAA was filed on 2023-02-17.