Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

GHAJUR

Class 31Status: Registered
Application Number3085928
Trademark Status
Registered
Trademark Class31
Application Date2015-10-27
Proprietor Name(1) ARVIND KUMAR SAHUSingle Firm
Appropriate OfficeDELHI
StateUTTAR PRADESH
Trademark TypeWORD
User Details01/10/2015
Agent NameLONDON TRADE MARK.[528]
Agent Address1, ARYA SAMAJ MANDIR ROAD, LUCKNOW - 226 018,INDIA.
Goods And Services Details[CLASS : 31] BETAL SPICES (PAN MASALA), SWEET AND SCENTED SUPARI, MOUTH FRESHNER, MUKHWAS, CHATNI, GULKAND, PAN SAMAGRI.

Identical Trademarks

Similar trademarks found for this brand

1 found
BrandClassStatus
GHAJUR31Registered
Showing up to 6 identical trademarksView more on LEDGERS→

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about GHAJUR.

What is the status of trademark application 3085928?
The current status of trademark application 3085928 for GHAJUR is Registered.
What is the trademark class of GHAJUR?
GHAJUR is registered under trademark class 31.
Who is the proprietor of GHAJUR?
The proprietor of GHAJUR is (1) ARVIND KUMAR SAHUSingle Firm.
When was trademark application 3085928 filed?
Trademark application 3085928 for GHAJUR was filed on 2015-10-27.