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| Application Number | 1664151 |
| Trademark Status | Registered |
| Trademark Class | 30 |
| Application Date | 2008-03-13 |
| Proprietor Name | (1) HAPPY PLANET FOODS INC.Body Incorporate |
| Appropriate Office | CHENNAI |
| State | STATE NOT SPECIFIED |
| Trademark Type | WORD |
| User Details | Proposed to be used |
| Agent Name | SIVARAMAN VAIDYANATHAN[286] |
| Agent Address | 451, 2nd Cross, 3rd Block, 3rd Stage, Basaveshwara Nagar, Bangalore-560079, Karnataka State |
| Goods And Services Details | [CLASS : 30] Breakfast cereal; cereal preparations; processed cereals; flour, foods made from or containing cereals; biscuits; pastry; cookies; crackers; bread; cakes; preparations for making cakes; coffee; artificial coffee; coffee substitutes; tea; artificial tea; cocoa; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; treacle; golden syrup; yeast; baking powder;cornflakes; confectionery; cereal-based energy bars and snack foods; rice-based energy bars and snack foods; frozen yoghurt; honey; ice cream; oat flakes; peanut confectionary; rice; rice cakes; rice products; rice milk; soy-based products; yeast extracts; yeast spread;cereal based meat substitutes; prepared meals; fruit confectionery; corn snacks; cereal based snacks; cereal extracts; cereal-based beverages; custard; ices; ice; sauces (condiments); mustard; gravy; malt extract for food; seasonings other than essential oils; spices; flavourings other than essential oils; flavourings for beverages other than essential oils; condiments; salt; vinegar; puddings; combined nut and cereal foods; prepared foodstuffs consisting of or made substantially of legumes; malted wheat extract; beverages; farinaceous foods; farinaceous food pastes; snack foods; preserved herbs; soy bean paste; soy flour; pasta; noodles; semolina; sago; sugar and sweeteners; tapioca; salad dressings; vegetarian meals; almond paste; bean meal; food beverages; sausage binding materials; vanilla and vanilla substitutes; all other goods in this classPublication Details Published in Journal No. : 1492-0 Dated : 11/07/2011 |
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