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| Application Number | 5521414 |
| Trademark Status | Abandoned |
| Trademark Class | 30 |
| Application Date | 2022-07-07 |
| Proprietor Name | CHETHANA R SHETTY |
| Appropriate Office | CHENNAI |
| State | KARNATAKA |
| Trademark Type | DEVICE |
| User Details | 05/04/2012 |
| Agent Name | VINAYAK KAMATH K.[13075] |
| Agent Address | "V-KR Legally" Advocates and Attorneys, No.208, 2nd Floor, Om Chambers, Bhavanthi street, Mangaluru, D.K. District, Karnataka State - 575001. |
| Goods And Services Details | [CLASS : 30] Sauces; Concentrated sauce; Barbecue sauce; Hot sauce; Sauce powders; Horseradish sauce; Pesto [sauce]; Picante sauce; Chili sauce; Sauce [edible]; Cheese sauce; Worcestershire sauce; Teriyaki sauce; Brown sauce; Soy sauce; Soy sauce [soya sauce]; Pizza sauce; Tartar sauce; Sauce mixes; Chocolate sauce; Artichoke sauce; Spaghetti sauce; Fish sauce; Oyster sauce; Remoulade sauce; Shrimp sauce; Alfredo sauce; Taco sauce; Peanut sauce; Kebab sauce; Tomato sauce; Soya sauce; Pasta sauce; Ketchup [sauce]; Cooking sauces; Satay sauces; Horseradish sauces; Pasta sauces; Spicy sauces; Fruit sauces; Savoury sauces; Soya sauces; Salad sauces; Pizza sauces; Pepper sauces; Canned sauces; Chocolate sauces; Salsa sauces; Curry sauces; Herb sauces; Mushroom sauces; Basting sauces; Savory sauces; Sauces [condiments]; Sambal sauce (ground red pepper sauce); Kombu soy sauce; Apple sauce [condiment]; Cranberry sauce [condiment]; Vegetable pastes [sauces]; Tomato based sauces; Food dressings [sauces]; Sauces for pasta; Coulis (Fruit -) [sauces]; Sauces for rice; Vegetable purees [sauces]; Sauces containing nuts; Sauces for pizzas; Ready-made sauces; Sauces for chicken; Truffle cream sauces; Mayonnaise-based sauces; Fruit coulis [sauces]; Sriracha hot chili sauce; Korean soy sauce [ganjang]; Sweet and sour sauce; Seasoned soy sauce (Chiyou); Hot chili pepper sauce; Sauces for ice cream; Sauces flavoured with nuts; Sauces for frozen fish; Vegetable pulps [sauces - food]; Preparations for making sauces; Mixes for preparing sauces; Sauces for barbecued meat; Dried sauce in powder form; Hon-mirin-type flavouring sauce; Sauces for use with pasta; Canned spaghetti in tomato sauce; Savory sauces, chutneys and pastes; Savory sauces used as condiments; Sambal oelek (ground red pepper sauce); Preparations for making up into sauces; Flavourings in the form of concentrated sauces; Prepared foodstuffs in the form of sauces; Flavourings in the form of dehydrated sauces. |
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| Brand | Class | Status |
|---|---|---|
| CROP CHOICE | 30 | Abandoned |
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