Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

CHAKSHU

Class 29Status: Abandoned
Trademark Logo
Application Number3161667
Trademark Status
Abandoned
Trademark Class29
Trademark DescriptionMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS
Application Date2016-01-18
Journal No.1783-0
Journal Date2017-02-06
Proprietor NameMUNISH KUMAR
User Details2016-01-01

Identical Trademarks

Similar trademarks found for this brand

7 found
BrandClassStatus
CHAKSHU5Abandoned
CHAKSHU16Abandoned
CHAKSHU29Abandoned
CHAKSHU12Abandoned
CHAKSHU29Abandoned
CHAKSHU30Abandoned
Showing up to 6 identical trademarksView more on LEDGERS→

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about CHAKSHU.

What is the status of trademark application 3161667?
The current status of trademark application 3161667 for CHAKSHU is Abandoned.
What is the trademark class of CHAKSHU?
CHAKSHU is registered under trademark class 29.
Who is the proprietor of CHAKSHU?
The proprietor of CHAKSHU is MUNISH KUMAR.
When was trademark application 3161667 filed?
Trademark application 3161667 for CHAKSHU was filed on 2016-01-18.