The current status of trademark application 5669564 for CARINA is Abandoned.
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| Application Number | 5669564 |
| Trademark Status | Abandoned |
| Trademark Class | 30 |
| Application Date | 2022-11-04 |
| Proprietor Name | SHAHBAZ MOHAMMAD SHAFI SHAIKH |
| Appropriate Office | MUMBAI |
| State | MAHARASHTRA |
| Trademark Type | DEVICE |
| User Details | Proposed to be used |
| Agent Name | NEWTON REGINALD[25853] |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
| Goods And Services Details | [CLASS : 30] Coconut sugar; Coconut sugar [natural sweetener]; Dry seasoning mixes for stews; Food seasonings; Oat-based food; Glucose for food; Starch for food; Turmeric for food; Grain based snack food; Cereal breakfast foods; Rice-based snack food; Salt for food preservation; Potato starch for food; Malt extract for food; Groats for human food; Gluten prepared as foodstuff; Cereal based snack foods; Salt for preserving foodstuffs; Flavourings of almond, other than essential oils, for food or beverages; Processed ginseng for use as an herb, spice or flavoring for food or beverages; Flavorings of almond, other than essential oils, for food or beverages; Extracts for use as food flavorings, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils; Flavorings of coconut, other than essential oils, for food or beverages; Flavourings of coconut, other than essential oils, for food or beverages;Chocolate-coated dried fruits;Filled yeast dough with fillings consisting of fruits;Jaggery [brown sugar in the form of a small brick];Spices; Powdered spices; Curry spices; Baking spices; Bread flavoured with spices; Ice cream; Tea *; Almond paste; Almond confectionery; Aniseed; Star aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Yeast, baking-powder; Baking soda; Baking soda [bicarbonate of soda for baking purposes]; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Beer vinegar; Binding agents for ice cream; Organic binding agents for ice cream; Starch-based binding agents for ice cream; Biscuits; Bread *; Breadcrumbs; Bread flour; Bread buns; Bread rolls; Cake powder; Cake dough; Frozen cake dough; Cake frosting; Cake frosting [icing]; Candy canes; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Essences for foodstuffs, except etheric essences and essential oils; Ferments for pastes; Flavorings, other than essential oils, for cakes; Tea substitutes; Fondants [confectionery]; Gingerbread; Fruit jellies [confectionery]; Fruit coulis [sauces]; Garden herbs, preserved [seasonings]; Hominy grits; Hominy; Husked barley; Honey; Husked oats; Iced tea; Edible ices; Ice cream decorations made of edible candy; Powders and binding agents for edible ices; Mint infusions; Ketchup; Liquorice [confectionery]; Stick liquorice [confectionery]; Macaroons [pastries]; Malt biscuits; Malted milk biscuits; Meat tenderizers for household purposes; Molasses for food; Mustard meal; Minced garlic [condiment]; Yeast *; Wheat flour; Vinegar; Vermicelli; Turmeric *; Sugar *; Spring rolls;Cake powder;Cake batter |
Common questions about CARINA.