Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

BREGANO GOPALBHOG CHAKKI ATTA

Class 30Status: Registered
Application Number3920282
Trademark Status
Registered
Trademark Class30
Application Date2018-08-20
Proprietor NameDWARIKA FOOD PRODUCTS
Appropriate OfficeDELHI
StateUTTARAKHAND
Trademark TypeWORD
User DetailsProposed to be used
Agent NameGYAN PRAKASH BANSAL[4474]
Agent Address204 KRISHNA TOWER-2 PLOT NO-1 POCKET-7 SECTOR-12 DWARKA NEW DELHI-110075
Goods And Services Details[CLASS : 30] WHEAT FLOUR, FLOURConditionsREGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.words separately. Mark shall be used as a whole..

Identical Trademarks

Similar trademarks found for this brand

1 found
BrandClassStatus
BREGANO GOPALBHOG CHAKKI ATTA30Registered

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about BREGANO GOPALBHOG CHAKKI ATTA.

The current status of trademark application 3920282 for BREGANO GOPALBHOG CHAKKI ATTA is Registered.
BREGANO GOPALBHOG CHAKKI ATTA is registered under trademark class 30.
The proprietor of BREGANO GOPALBHOG CHAKKI ATTA is DWARIKA FOOD PRODUCTS.
Trademark application 3920282 for BREGANO GOPALBHOG CHAKKI ATTA was filed on 2018-08-20.