The current status of trademark application 1825332 for AJINOMOTO is Registered.
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| Application Number | 1825332 |
| Trademark Status | Registered |
| Trademark Class | 99 |
| Application Date | 2009-06-03 |
| Proprietor Name | AJINOMOTO CO INC |
| Appropriate Office | DELHI |
| State | STATE NOT SPECIFIED |
| Trademark Type | DEVICE |
| User Details | Proposed to be used |
| Agent Name | ANAND AND ANAND.[295] |
| Agent Address | B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. |
| Goods And Services Details | [CLASS : 1] CHEMICALS USED IN INDUSTRY, SCIENCE AND PHOTOGRAPLIV. AS WELL AS IN AGRICULTURE, HORTICULTURE AND FORESTRY: UNPROCESSED ARTIFICIAL RESINS, UNPROCESSED PLASTICS: MANURES: FIRE EXTINGUISHING COMPOSITIONS: TEMPERING AND SOLDERING PREPARATIONS: CHEMICAL SUBSTANCES FOR PRESERVING FOODSTUFFS: TANNING SUBSTANCES: A^HCSIYES USED IN INDUSTRY: ARTIFICIAL SWEETENERS (CHEMICAL PREPARATIONS): AMINO ACIDS USED III INDUSTRY: AMINO ACIDS AND AMINO ACID PREPARATIONS USED IN IND^STRY: FERTILIZERS; PLANT GROWTH REGULATING PREPARATIONS.[CLASS : 29] MEAT, FISH, POULTRY AND GAME: MEAT EXTRACTS: PRESERVED, FI-OZEN. DRIED AND COOKED FRUITS AND YEGETABLES: JELLIES, JAMS, COMPOTES: ^GGS. MILK AND MILK PRODUCTS: EDIBLE OILS AND FATS: SOUPS: SOUP STOCKS: PREPARATIONS FOR SOUPS: PREPARATIONS FOR STEWS; INSTANT SOUP MIXES: BOUILLON; CONCENTRATED BOUILLON: BROTH: CONCENTRATED BROTH; NOODLE SOUP: INSTANT SOUP MIXES WITH NOODLES: SOUPS WITH PASTAS: INSTANT SOUP MIXES WITH PASTAS: INSTANT SOUP MIXES WITH RICE: DRIED MEAT: FROZEN MEAT: COOKED MEAT: DRIED FISH: FROZEN FISH: COOKED FISH: DRIED SHELLFISH: FI-OZEN SHELLFISH; COOKED SHELLFISH: DRIED SEAFOOD: FI-OZEN SEAFOOD: COOKED SEAFOOD: DRIED POULTRY: FROZEN POULTRY: COOKED POULTRY: CANNED MEAT: CANNED VEGETABLES: CANNED FISH: YOGHURT; CHEESE: BUTTER: MARGARINE: LACTIC ACID DRINKS: VEGETABLE SALADS: PROCESSED NUTS; SEASONED NUTS: TOFII: FOOD PRODUCTS MADE FI-OM FISH: FOOD PRODUCTS MADE FROM POULTRY: FOOD PRODUCTS MADE FROM MEAT: FOOD PRODUCTS MADE FROM SEAFOOD: FOOD PRODUCTS MADE FI-OM SHELLFISH: FOOD PRODUCTS MADE FROM VEGETABLES.[CLASS : 30] COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE: FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, SORBETS; ICE CREAMS: FROZEN YOGHURT (CONFECTIONERY ICES): ICES: NUTRIENT DENSE SNACK BARS: CHOCOLATE BARS: HONEY, TREACLE: YEAST, BAKING-POWDER: SALT, MUSTARD: VINEGAR, SAUCES TCONDIMENTS): SPICES: ICE: TEA BASED BEVERAGES: COFFEE BEVERAGES: COFFEE BEVERAGES WITH MILK: PREPARATIONS FOR MAKING COFFEE BEVERAGES: SEASONED SALT; MIXED SEASONINGS: PREPARATIONS MADE FROM FLOUR: SOV SAUCE: SEASONINGS; FLAVORINGS: FLAVOR ENHANCERS: PEPPER: DRESSINGS: MAYONNAISE: MEAT GRAVIES: SUGAR; NATURAL SWEETENERS: LOW CALORIE SWEETENERS: HVDROLVZED PROTEIN FOR SEASONING PURPOSES: RICE: NOODLES: INSTANT NOODLES: NOODLES WITH SOUP: FRIED RICE: FRIED NOODLES: CEREALS: PASTAS: PORRIDGE: RISOTTO: MEALS CONSISTING PRIMARILY OF RICE: MEALS CONSISTING PRIMARILV OF PASTAS: MEALS CONSISTING PRIMARILV OF NOODLES: FROZEN FOODS CONSISTING PRIMARILV OF RICE, NOODLES. ^ DUMPLINGS AND PASTA: PROCESSED RICE PRODUCTS: COOKED RICE PRODUCTS: MEAT TENDERIZERS: SEASONED BREADING MIXES FOR USE ON MEAT, POULTRY, SEAFOOD AND VEGETABLES: SEASONED BATTER MIXES FOR USE ON MEAT, POULTRY, SEAFOOD AND YEGETABLES: SEASONED COATING MIXES FOR USE ON MEAT, POULTRY, SEAFOOD AND VEGETABLES: READY MIXED BREADING FOR DEEP FI-Y USE: SEASONINGS HAVING MONOSODIUM GLUTAMATE AS IT PRINCIPAL INGREDIENTS[CLASS : 32] BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS: FRUIT DRINKS AND FIOIIT JUICES; SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES: SPORTS DRINKS: PREPARATIONS FOR MAKING SPORTS DRINKS: ENERGY DRINKS: SOFT DRINKS: PREPARATIONS FOR MAKING FRUIT JUICES: WHEY BEVERAGES: ISOTONIC BEVERAGES: PREPARAFIONS FOR MAKING ISOTONIC BEVERAGES.ConditionsASSOCIATION WITH REGISTERED APPLICATION NO. 877244 IN CLASS 1, 472499 IN CLASS 29 & 460410 IN CLASS 30.Restrictions. |
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