HSN-Code-and-GST-Rate-for-Onions-Potatoes-Tomatoes-and-Edible-Vegetables

HSN Code and GST Rate for Onions, Potatoes, Tomatoes and Vegetables

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HSN Code and GST Rate for Onions, Potatoes, Tomatoes and Edible Vegetables

HSN code and GST rate for onions, potatoes, tomatoes and other edible vegetables in India classified under chapter 7 of the HSN code. This Chapter does not cover forage products of heading 1214. However, this chapter includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).

Also, Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:

  • Dried leguminous vegetables, shelled (heading 0713);
  • Sweet corn in the forms specified in headings1102 to 1104;
  • Flour, meal, powder, flakes, granules pellets of potatoes (heading 1105);
  • Flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).
  • Dried or crushed or ground fruits of the genus Capsicum or the genus Pimenta are excluded from this Chapter (heading 0904).

Click on the link to read a detailed analysis of GST rate for vegetables.

HSN Code

HSN Item Description Policy Conditions GST Rate in Percentage
0701 POTATOES, FRESH OR CHILLED
0701 10 00 Seed Import permitted for sowing or planting without a licence in accordance with an import permit granted under Plant Quarantine (Regulation of Imports into India) Order, 2003. 0
0701 90 00 Other 0
0702 Tomatoes, Fresh or Chilled 0
0703 ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS
VEGETABLES, FRESH OR CHILLED
0703 10 Onions and shallots:
0703 10 10 Onions 0
0703 10 20 Shallots 0
0703 20 00 Garlic 0
0703 90 00 Leeks and other alliaceous vegetables 0
0704 CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED
0704 10 00 Cauliflowers and headed broccoli 0
0704 20 00 Brussels sprouts 0
0704 90 00 Other 0
0705 LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP.), FRESH OR CHILLED
0705 11 00 Cabbage lettuce (head lettuce) 0
0705 19 00 Other 0
Chicory:
0705 21 00 Witloof chicory (Cichorium intybus var. foliosum) 0
0705 29 00 Other 0
0706 CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED
0706 10 00 Carrots and turnips 0
0706 90 Other:
0706 90 10 Horseradish 0
0706 90 20 Other Radish 0
0706 90 30 Salad beetroot 0
0706 90 90 Other 0
0707 00 00 Cucumbers or gherkins, fresh or chilled 0
0708 LEGUMINOUS VEGETABLES, SHELLED
OR UNSHELLED, FRESH OR CHILLED
0708 10 00 Peas (Pisum sativum) 0
0708 20 00 Beans (Vigna spp. ; Phaseolus spp. ) 0
0708 90 00 Other leguminous vegetables 0
0709 OTHER VEGETABLES, FRESH OR CHILLED
0709 20 00 Asparagus 0
0709 30 00 Aubergines (egg-plants) 0
0709 40 00 Celery other than celeriac 0
Mushrooms and truffles:
0709 51 00 Mushrooms of genus Agaricus 0
0709 59 00 Other 0
0709 60 Fruits of the genus Capsicum or the genus pimenta:
0709 60 10 Green chilly 0
0709 60 90 Other 0
0709 70 00 Spinach, New Zealand spinach, and orache spinach (garden spinach) 0
Other:
0709 91 00 Globe artichokes 0
0709 92 00 Olives 0
0709 93 00 Pumpkins, squash and gourds (Cucurbita spp.) 0
0709 99 Other:
0709 99 10 Green Pepper 0
0709 99 20 Mixed vegetables 0
0709 99 90 Other 0
0710 VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN
0710 10 00 Potatoes 5
Leguminous vegetables, shelled or unshelled:
0710 21 00 Peas (Pisum stativum) 5
0710 22 00 Beans (Vigna spp. , Phaseolus spp. ) 5
0710 29 00 Other 5
0710 30 00 Spinach, New Zealand spinach and orache spinach (Garden spinach) 5
0710 40 00 Sweet corn 5
0710 80 Other vegetables:
0710 80 10 Terragon 5
0710 80 90 Other 5
0710 90 00 Mixtures of vegetables 5
0711 VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
0711 20 00 Olives 5
0711 40 00 Cucumbers and gherkins 5
Mushrooms and truffles:
0711 51 00 Mushrooms of the genus Agaricus 5
0711 59 00 Other 5
0711 90 Other vegetables; mixtures of vegetables:
0711 90 10 Green pepper in brine 5
0711 90 20 Assorted canned vegetables 5
0711 90 90 Other 5
0712 DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED
0712 20 00 Onions 0
Mushrooms, wood ears (Auricularia spp. ), jelly fungi (Tremella spp. ) and truffles:
0712 31 00 Mushrooms of the genus Agaricus 0
0712 32 00 Wood ears (Auricularia spp. ) 0
0712 33 00 Jelly fungi (Tremella spp. ) 0
0712 39 00 Other 0
0712 90 Other vegetables; mixtures of vegetables:
0712 90 10 Asparagus 0
0712 90 20 Dehydrated garlic powder 0
0712 90 30 Dehydrated garlic flakes 0
0712 90 40 Dried garlic 0
0712 90 50 Marjoram, Oregano 0
0712 90 60 Potatoes 0
0712 90 90 Other 0
0713 DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT
0713 10 00 Peas (Pisum sativum) 0
0713 20 00 Chickpeas (garbanzos) 0
Beans (Vigna spp., Phaseolus spp. ):
0713 31 00 Beans of the species Vigna mungo (L. ) Hepper or Vigna radiata (L. ) Wilczek 0
0713 32 00 Small red (Adzuki) beans (Phaseolus or Vigna angularis) 0
0713 33 00

Kidney beans, including white pea beans

(Phaseolus vulgaris)

0
0713 34 00

Bambara beans (Vigna subterranea or

Voandzeia subterranea)

0
0713 35 00 Cow peas (Vigna unguiculata) 0
0713 39 Other:
0713 39 10 Guar Seeds 0
0713 39 90 Other 0
0713 40 00 Lentils 0
0713 50 00 Broad beans (Vicia faba var major) and horse beans (Vicia faba var equina, Vicia faba var minor) 0
0713 60 00 Pigeon peas (Cajanus cajan) 0
0713 90 Other:
0713 90 10 Split 0
0713 90 90 Other 0
0714 MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED,
FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH
0714 10 00 Manioc (cassava) 5
0714 20 00 Sweet potatoes 5
0714 30 00 Yams (Dioscorea spp.) 5
0714 40 00 Taro (Colocasia spp.) 5
0714 50 00 Yautia (Xanthosoma spp.) 5
0714 90 Other:
0714 90 10 Sago pith 5
0714 90 90 Other 5

Import Conditions for Edible Vegetables

Import of living plants, seeds for sowing or plant material shall be made by the Indian Council of Agricultural Research, Agricultural Universities, Botanical and Horticulture Departments of other Universities and State Governments, without a licence. Such import shall be subject to such conditions as may be specified by the Ministry of Agriculture and Farmers Welfare, Government of India, from time to time.

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Disclaimer: We have taken the best efforts to compile the above HSN codes and GST rates. HSN codes and GST rates could change from time to time. Hence, IndiaFilings takes no responsibility for the information presented on this page.

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