HSN-Code-and-GST-Rate-for-Onions-Potatoes-Tomatoes-and-Edible-Vegetables

HSN Code and GST Rate for Onions, Potatoes, Tomatoes and Vegetables

HSN Code and GST Rate for Onions, Potatoes, Tomatoes and Edible Vegetables

HSN code and GST rate for onions, potatoes, tomatoes and other edible vegetables in India classified under chapter 7 of the HSN code. This Chapter does not cover forage products of heading 1214. However, this chapter includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).

Also, Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:

  • Dried leguminous vegetables, shelled (heading 0713);
  • Sweet corn in the forms specified in headings1102 to 1104;
  • Flour, meal, powder, flakes, granules pellets of potatoes (heading 1105);
  • Flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).
  • Dried or crushed or ground fruits of the genus Capsicum or the genus Pimenta are excluded from this Chapter (heading 0904).

Click on the link to read a detailed analysis of GST rate for vegetables.

HSN Code

HSN Item DescriptionPolicy ConditionsGST Rate in Percentage
0701POTATOES, FRESH OR CHILLED
0701 10 00SeedImport permitted for sowing or planting without a licence in accordance with an import permit granted under Plant Quarantine (Regulation of Imports into India) Order, 2003.0
0701 90 00Other0
0702Tomatoes, Fresh or Chilled0
0703ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS
VEGETABLES, FRESH OR CHILLED
0703 10Onions and shallots:
0703 10 10Onions0
0703 10 20Shallots0
0703 20 00Garlic0
0703 90 00Leeks and other alliaceous vegetables0
0704CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED
0704 10 00Cauliflowers and headed broccoli0
0704 20 00Brussels sprouts0
0704 90 00Other0
0705LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP.), FRESH OR CHILLED
0705 11 00Cabbage lettuce (head lettuce)0
0705 19 00Other0
Chicory:
0705 21 00Witloof chicory (Cichorium intybus var. foliosum)0
0705 29 00Other0
0706CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED
0706 10 00Carrots and turnips0
0706 90Other:
0706 90 10Horseradish0
0706 90 20Other Radish0
0706 90 30Salad beetroot0
0706 90 90Other0
0707 00 00Cucumbers or gherkins, fresh or chilled0
0708LEGUMINOUS VEGETABLES, SHELLED
OR UNSHELLED, FRESH OR CHILLED
0708 10 00Peas (Pisum sativum)0
0708 20 00Beans (Vigna spp. ; Phaseolus spp. )0
0708 90 00Other leguminous vegetables0
0709OTHER VEGETABLES, FRESH OR CHILLED
0709 20 00Asparagus0
0709 30 00Aubergines (egg-plants)0
0709 40 00Celery other than celeriac0
Mushrooms and truffles:
0709 51 00Mushrooms of genus Agaricus0
0709 59 00Other0
0709 60Fruits of the genus Capsicum or the genus pimenta:
0709 60 10Green chilly0
0709 60 90Other0
0709 70 00Spinach, New Zealand spinach, and orache spinach (garden spinach)0
Other:
0709 91 00Globe artichokes0
0709 92 00Olives0
0709 93 00Pumpkins, squash and gourds (Cucurbita spp.)0
0709 99Other:
0709 99 10Green Pepper0
0709 99 20Mixed vegetables0
0709 99 90Other0
0710VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN
0710 10 00Potatoes5
Leguminous vegetables, shelled or unshelled:
0710 21 00Peas (Pisum stativum)5
0710 22 00Beans (Vigna spp. , Phaseolus spp. )5
0710 29 00Other5
0710 30 00Spinach, New Zealand spinach and orache spinach (Garden spinach)5
0710 40 00Sweet corn5
0710 80Other vegetables:
0710 80 10Terragon5
0710 80 90Other5
0710 90 00Mixtures of vegetables5
0711VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
0711 20 00Olives5
0711 40 00Cucumbers and gherkins5
Mushrooms and truffles:
0711 51 00Mushrooms of the genus Agaricus5
0711 59 00Other5
0711 90Other vegetables; mixtures of vegetables:
0711 90 10Green pepper in brine5
0711 90 20Assorted canned vegetables5
0711 90 90Other5
0712DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED
0712 20 00Onions0
Mushrooms, wood ears (Auricularia spp. ), jelly fungi (Tremella spp. ) and truffles:
0712 31 00Mushrooms of the genus Agaricus0
0712 32 00Wood ears (Auricularia spp. )0
0712 33 00Jelly fungi (Tremella spp. )0
0712 39 00Other0
0712 90Other vegetables; mixtures of vegetables:
0712 90 10Asparagus0
0712 90 20Dehydrated garlic powder0
0712 90 30Dehydrated garlic flakes0
0712 90 40Dried garlic0
0712 90 50Marjoram, Oregano0
0712 90 60Potatoes0
0712 90 90Other0
0713DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT
0713 10 00Peas (Pisum sativum)0
0713 20 00Chickpeas (garbanzos)0
Beans (Vigna spp., Phaseolus spp. ):
0713 31 00Beans of the species Vigna mungo (L. ) Hepper or Vigna radiata (L. ) Wilczek0
0713 32 00Small red (Adzuki) beans (Phaseolus or Vigna angularis)0
0713 33 00

Kidney beans, including white pea beans

(Phaseolus vulgaris)

0
0713 34 00

Bambara beans (Vigna subterranea or

Voandzeia subterranea)

0
0713 35 00Cow peas (Vigna unguiculata)0
0713 39Other:
0713 39 10Guar Seeds0
0713 39 90Other0
0713 40 00Lentils0
0713 50 00Broad beans (Vicia faba var major) and horse beans (Vicia faba var equina, Vicia faba var minor)0
0713 60 00Pigeon peas (Cajanus cajan)0
0713 90Other:
0713 90 10Split0
0713 90 90Other0
0714MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED,
FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH
0714 10 00Manioc (cassava)5
0714 20 00Sweet potatoes5
0714 30 00Yams (Dioscorea spp.)5
0714 40 00Taro (Colocasia spp.)5
0714 50 00Yautia (Xanthosoma spp.)5
0714 90Other:
0714 90 10Sago pith5
0714 90 90Other5

Import Conditions for Edible Vegetables

Import of living plants, seeds for sowing or plant material shall be made by the Indian Council of Agricultural Research, Agricultural Universities, Botanical and Horticulture Departments of other Universities and State Governments, without a licence. Such import shall be subject to such conditions as may be specified by the Ministry of Agriculture and Farmers Welfare, Government of India, from time to time.

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Disclaimer: We have taken the best efforts to compile the above HSN codes and GST rates. HSN codes and GST rates could change from time to time. Hence, IndiaFilings takes no responsibility for the information presented on this page.

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