HSN Code and GST Rate for Fish and Fish Products

HSN Code and GST Rate for Fish and Fish Products

The HSN chapter contains GST rate for fish, fish products and seafood. This HSN Chapter does not cover:

  • Mammals of heading 0106;
  • Meat of mammals of heading 0106 (heading 0208 or 0210);
  • Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
  • Caviar or caviar substitutes prepared from fish eggs (heading 1604).

HSN Code

HSN Code Description GST Rate in Percentage
0301 LIVE FISH
0301 10 00 Ornamental Fish:
0301 11 Freshwater 0
0301 11 00 Freshwater 0
0301 19 Other 0
0301 19 00 Other 0
Other Live Fish:
0301 91 00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0
0301 92 00 Eels (Anguilla spp.) 0
0301 93
0301 93 00 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, 0
Catla catla,) Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp. 0
0301 94 00 Bluefin tunas (Thunnus thynnus,) 0
0301 95 00 Southern bluefin tunas (Thunnus maccoyii) 0
0301 99 00 Other 0
0302 FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
Salmonidae, excluding edible fish offal of sub – headings 030291 to 0302 99 0
0302 11
0302 11 00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0
0302 13 0
0302 13 00 Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) 0
0302 14 0
0302 14 00 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0
0302 19 0
0302 19 00 Other 0
Flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0301 99 0
0302 21 0
0302 21 00 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 0
0302 22 0
0302 22 00 Plaice (Pleuronectes platessa) 0
0302 23 0
0302 23 00 Sole (Solea spp.) 0
0302 24 0
0302 24 00 Turbots (Psetta maxima) 0
0302 29 0
0302 29 00 Other 0

Tunas (of the genus Thunnus), skipjack or stripe- bellied bonito(Euthynnus (Katsuwonus)

pelamis), excluding edible fish offal of subheadings 0302 91 to 0301 99:

0
0302 31 0
0302 31 00 Albacore or long finned tunas (Thunnus alalunga) 0
0302 32 0
0302 32 00 Yellow fin tunas (Thunnus albacares) 0
0302 33 0
0302 33 00 Skipjack or stripe-bellied bonito 0
0302 34 0
0302 34 00 Bigeye tunas (Thunnus obesus) 0
0302 35 0
0302 35 00 Atlantic and Pacific Bluefin tunas (Thunnus thynnus, Thunnus orientalis) 0
0302 36 0
0302 36 00 Southern Bluefin tunas (Thunnus maccoyii) 0
0302 39 0
0302 39 00 Other 0
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis Saira), scads (Decapterus spp.), capelin (Mallotus villosus), Swordfish (Xiphias gladius), 0

Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish

offal of sub-headings 0302 91 to 0302 99:

0302 41
0302 41 00 Herrings (Clupea harengus, Clupea pallasii) 0
0302 42
0302 42 00 Anchovies (Engraulis spp.) 0
0302 43
0302 4300 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus) 0
0302 44
0302 44 00 Mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus) 0
0302 45
0302 45 00 Jack and horse mackerel (Trachurus spp.) 0
0302 46
0302 46 00 Cobia (Rachycentron canadum) 0
0302 47
0302 47 00 Swordfish (Xiphias gladius) 0
0302 49
0302 49 00 Other 0
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0302 91to 0302 99: 0
0302 51
0302 51 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0
0302 52
0302 52 00 Haddock (Melanogrammus aeglefinus) 0
0302 53
0302 53 00 Coalfish (Pollachius virens) 0
0302 54
0302 54 00 Hake (Merluccius spp., Urophycis spp.) 0
0302 55
0302 55 00 Alaska Pollack (Theragra chalcogramma) 0
0302 56
0302 56 00 Blue whitings (Micromesistius poutassou, Micromesistius australis) 0
0302 59
0302 59 00 Other 0
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of sub-headings 0302 91 to 0302 99: 0
0302 71
0302 71 00 Tilapias (Oreochromis spp.) 0
0302 72
0302 72 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0
0302 73
0302 73 00 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): 0
0302 74
0302 74 00 Eels (Anguilla spp.) 0
0302 79
0302 79 00 Other 0
Other fish excluding edible fish offal of sub- headings 0302 91to 0302 99 0
0302 81
0302 81 00 Dogfish and other sharks 0
0302 82
0302 82 00 Rays and skates (Rajidae) 0
0302 83
0302 83 00 Toothfish (Dissostichus spp.) 0
030284
0302 84 00 Seabass (Dicentrarchus spp.) 0
0302 85
0302 85 00 Seabream (Sparidae) 0
0302 89 Other:
0302 89 10 Hilsa ( Tenualosa ilisha) 0
0302 89 20 Dara 0
0302 89 30 Pomfret 0
0302 89 90 Other 0
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: 0
0302 91
0302 9110 Livers, roes and milt 0
0302 92
0302 9210 Shark fins 0
0302 99 Other: 0
0302 99 10 Fish fins other than shark fins; heads, tails and maws 0
0302 99 90 Other edible fish offal 0
0303 FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99:
0303 11
0303 11 00 Sockeye salmon (red salmon) (Oncorhynchus nerka) 5
0303 12
0303 12 00 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) 5
0303 13
0303 13 00 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 5
0303 14
0303 14 00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 5
0303 19
0303 19 00 Other 5
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of sub – headings 030391 to 030399:
0303 23
0303 23 00 Tilapias (Oreochromis spp.) 5
0303 24
0303 24 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 5
0303 25
0303 25 00 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobroma spp.) 5
0303 26
0303 26 00 Eels (Anguilla spp.) 5
0303 29
0303 29 00 Other 5
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99: 5
0303 31
0303 31 00 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 5
0303 32
0303 32 00 Plaice (Pleuronectes platessa) 5
0303 33
0303 33 00 Sole (Solea spp.) 5
030334
0303 34 00 Turbots (Psetta maxima,) 5
0303 39
0303 39 00 Other 5
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus) pelamis], excluding edible fish offal of subheadings 0303 91 to 0303 99:
0303 41
0303 41 00 Albacore or longfinned tunas (Thunnus alalunga) 5
0303 42
0303 42 00 Yellow fin tunas (Thunnus albacares) 5
0303 43
0303 43 00 Skipjack or stripe-bellied bonito 5
0303 44
0303 44 00 Bigeye tunas (Thunnus obesus) 5
0303 45
0303 45 00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 5
0303 46
0303 46 00 Southern bluefin tunas (thunnus maccoyii) 5
0303 49
0303 49 00 Other 5
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis Saira),

scads (Decapterusspp.), capelin (Mallotus villosus), Swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish

offal of sub-headings 0303 91 to 0303 99:

0303 51
0303 51 00 Herrings (Clupea harengus, Clupea pallasii) 5
0303 53
0303 53 00 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus) 5
0303 54
0303 54 00 Mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicas) 5
0303 55
0303 55 00 Jack and horse mackerel (Trachurus spp.) 5
0303 56
0303 56 00 Cobia (Rachycentron canadum) 5
0303 57
0303 57 00 Swordfish (Xiphias gladius) 5
0303 59
0303 59 00 Other 5
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0303 91to 0303 99
0303 63
0303 63 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 5
0303 64
0303 64 00 Haddock (Melanogrammus aeglefinus) 5
0303 65
0303 65 00 Coalfish (Pollachius virens) 5
0303 66
0303 66 00 Hake (Merluccius spp., Urophycis spp.) 5
0303 67
0303 67 00 Alaska Pollack (Theragra chalcogramma) 5
0303 68
0303 68 00 Blue whitings (Micromesistius poutassou, Micromesistius australis) 5
030369
0303 69 00 Other 5
Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99: 5
0303 81 Dogfish and other sharks:
0303 81 10 Dogfish 5
0303 81 90 Other sharks 5
0303 82
0303 82 00 Rays and skates (Rajidae) 5
0303 83
0303 83 00 Toothfish (Dissostichus spp.) 5
0303 84
0303 84 00 Seabass (Dicentrarchus spp.) 5
0303 89 Other:
0303 89 10 Hilsa (Tenualosa ilisha) 5
0303 89 20 Dara 5
0303 89 30 Ribbonfish5
0303 89 40 Seer 5
0303 89 50 Pomfret (white or silver or black) 5
0303 89 60 Ghol 5
0303 89 70 Threadfin 5
0303 89 80 Croackers, groupers, flounders 5
0303 89 90 Other 5

Livers, roes, milt, fish fins, heads, tails, maws and other

edible fish offal:

0303 91
0303 91 10 Egg or egg yolk of fish 5
0303 91 90 Other 5
0303 92 Shark fins 5
0303 92 10 Shark fins 5
0303 99 Other: 5
0303 99 10 Fish fins other than shark fins, heads, tails and maws 5
0303 99 90 Other edible fish offal 5
0304 FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0304 11 00 Swordfish (Xiphias gladius) 0
0304 12 00 Toothfish (Dissostichus spp.) 0
0304 19 00 other 0
0304 21 00 Swordfish (Xiphias gladius) 0
0304 22 00 Toothfish (Dissostichus spp.) 0
0304 29 10 Hilsa 0
0304 29 20 Shark 0
0304 29 30 Seer 0
0304 29 40 Tuna 0
0304 29 50 Cuttlefish 0
0304 29 90 Other 0
0304 31 00 Tilapias (Oreochromis spp.) 0
0304 32 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0
0304 33 00 Nile Perch (Lates niloticus) 0
0304 39
0304 39 00 Other 0
Fresh or chilled fillets of other fish:
0304 41 00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, 0
Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0
0304 42 00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0
0304 43 00 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) 0
0304 44 00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0
0304 45 00 Swordfish (Xiphias gladius) 0
0304 46 00 Toothfish (Dissostichus spp.) 0
0304 47
0304 47 00 Dogfish and other sharks 0
0304 48
0304 48 00 Rays and skates (Rajidae) 0
0304 49 Other:
0304 49 10 Hilsa (Tenualosa ilisha) 0
0304 49 30 Seer 0
0304 49 40 Tuna 0
0304 49 90 Other 0
Other, fresh or chilled:
0304 51
0304 51 00 Tilapias (Oreochromis spp.) catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 0
0304 52 00 Salmonidae 0
0304 53 00 Fish of the families Bregmacerotidae, 0
Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0
0304 54 00 Swordfish (Xiphias gladius) 0
0304 55 00 Toothfish (Dissostichus spp.) 0
0304 56
0304 56 00 Dogfish and other sharks 0
0304 57
0304 57 00 Rays and skates (Rajidae) 0
0304 59 Other:
0304 59 10 Hilsa (Tenualosa ilisha) 0
0304 59 30 Seer 0
0304 59 40 Tuna 0
0304 59 90 Other 0
Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304 61 00 Tilapias (Oreochromis spp.) 5
0304 62 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 5
0304 63 00 Nile Perch (Lates niloticus) 5
0304 69
0304 69 00 Other 5
Frozen fillets of fish of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
0304 71 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 5
0304 72 00 Haddock (Melanogrammus aeglefinus) 5
0304 73 00 Coalfish (Pollachius virens) 5
0304 74 00 Hake (Merluccius spp., Urophycis spp.) 5
0304 75 00 Alaska Pollack (Theragra chalcogramma) 5
0304 79 00 Other 5
Frozen fillets of other fish
0304 81 00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho 5
0304 82 00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 5
0304 83 00 Flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) 5
0304 84 00 Swordfish (Xiphias gladius) 5
0304 85 00 Toothfish (Dissostichus spp.) 5
0304 86 00 Herrings (Clupea harengus, Clupea pallasii) 5
0304 87 00 Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) 5
0304 88 Dogfish, other sharks Rays and skates (Rajidae): 5
0304 88 10 Dog fish 5
0304 88 20 Other sharks 5
0304 88 30 Rays and skates (Rajidae) 5
0304 89 Other:
0304 89 10 Hilsa (Tenualosa ilisha) 5
0304 89 30 Seer 5
0304 89 40 Tuna 5
0304 89 90 Other 5
Other, frozen:
0304 91 00 Swordfish ( Xiphias gladius ) 5
0304 92 00 Toothfish ( Dissostichus spp.) 5
0304 93
0304 93 00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 5
0304 94 00 Alaska Pollack (Theragra chalcogramma) 5
0304 95 00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraeno- lepididae, other than Alaska Pollack (Theragra chalcogramma) 5
0304 96
0304 96 00 Dog fish and other sharks 5
0304 97
030497 00 Rays and skates (Rajidae) 5
0304 99
0304 99 00 Other 5
0305 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
0305 10 00 Flours, meals and pellets, of fish fit for human consumption 5
0305 20 00 Livers, roes and milt of fish, dried, smoked, salted or in brine 5
Fish fillets, dried, salted or in brine, but not smoked 5
0305 31
0305 31 00

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius

carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,

5
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 5
0305 32 00 Fish of the families Bregmacerotidae, uclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 5
030539
0305 39 00 Other 5
Smoked fish, including fillets, other than edible fish offal:
0305 41 00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo Salar) and Danube salmon (Hucho hucho) 5
0305 42 00 Herrings (Clupea harengus, Clupea pallasii) 5
0305 43 00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus larkia Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 5
0305 44
0305 44 00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 5
0305 49
0305 49 00 Other 5
Dried fish, whether or not salted but not smoked :
0305 51 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 5
0305 52
0305 52 00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurusspp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 5
0305 53
0305 53 00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus) 5
0305 54
0305 54 00 Herrings (Clupea harengus, Clupea pallasii), anchovies(Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) 5
0305 59 Other:
0305 59 10 Mumbai Duck 5
0305 59 20 Seer without head 5
0305 59 30 Sprats 5
0305 59 90 Other 5
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305 61 00 Herrings (Clupea harengus, Clupea pallasii) 5
0305 62 00 Cod (Gadus morhua, Gadus ogac, Gadus 5
macrocephalus)
0305 63 00 Anchovies (Engraulis spp.) 5
0305 64
0305 64 00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 5
0305 69 Other:
0305 69 10 Mumbai duck 5
0305 69 20 Seer without head 5
0305 69 30 Sprats 5
0305 69 90 Other 5
0306

CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR

NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION

0306 11 00 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306 12 Lobsters (Homarus spp.):
0306 12 10 Whole cooked
0306 12 90 Other
0306 14 00 Crabs
0306 15 00 Norway lobsters (Nephrops norvegicus)
0306 16 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
0306 16 10 Accelerated Freeze Dried(AFD)
0306 16 90 Other
0306 17 Other shrimps and prawns :
Scampi (Macrobrachium spp.):
0306 17 11 Accelerated Freeze Dried(AFD)
0306 17 19 Other
0306 17 90 Other
0306 19 00 Other, including flours, meals and pellets, of crustaceans, fit for human consumption
Live, fresh or chilled:
0306 31
0306 31 00 Rock lobster and other sea crawfish (Palinurus spp., Jasus spp.) 0
0306 32
0306 32 00 Lobsters (Homarus spp.) 0
0306 33
0306 33 00 Crabs 0
0306 34
0306 34 00 Norway lobsters (Nephrops norvegicus) 0
0306 35
0306 35 00 Coldwater shrimps and prawns (Pandalus spp., Crangon crangon) 0
0306 36
0306 36 00 Other shrimps and prawns 0
0306 39
0306 39 00 Other, including flours, meals and pellets of crustaceans, fit for human consumption 5
Other
0306 91
030691 00 Rock lobster and other sea crawfish (Palinurus spp., Jasus spp.)
0306 92
030692 00 Lobsters ( Homarus spp.)
0306 93
030693 00 Crabs
0306 94
030694 00 Norway lobsters (Nephrops norvegicus)
0306 95
030695 00 Shrimps and prawns
0306 99
0306 99 00 Other, including flours, meals and pellets of crustaceans, fit for human consumption 5
0307

MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS

, MEALS NAD PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION

Oysters:
0307 11 00 Live, fresh or chilled 0
0307 12
0307 12 00 Frozen 5
0307 19
0307 19 00 Other 5
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307 21 00 Live, fresh or chilled 0
0307 22
0307 22 00 Frozen 5
0307 29
0307 29 00 Other 5
Mussels (Mytilus spp., Perna spp.):
0307 31 00 Live, fresh or chilled 0
0307 32
0307 32 00 Frozen 5
0307 39 Other:
0307 39 10 Clams, clam meat (bivalves-Victorita, spp., Mertrix spp. and Katalysia spp.)
0307 39 90 Other
Cuttlefish and Squid
0307 42 Live, fresh or chilled:
0307 42 10 Cuttlefish0
030742 20 Squid 0
0307 43 Frozen:
030743 10 Cuttlefish5
030743 20 Whole squids 5
030743 30 Squid tubes 5
0307 49 Other:
0307 49 10 Cuttlefish5
0307 49 20 Whole squids 5
0307 49 30 Squid tubes 5
0307 49 40 Dried squids 5
0307 49 90 Other 5
Octopus (Octopus spp.):
0307 51 00 Live, fresh or chilled 0
0307 52
0307 52 00 Frozen 5
0307 59 00 Other 5
0307 60 00 Snails, other than sea snails
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
0307 71 00 Live, fresh or chilled 0
0307 72
0307 72 00 Frozen 5
0307 79
0307 79 00 Other 5
Abalone (Haliotis Spp.) and stromboid conchs (Strombus spp.):
0307 81 00 Live, fresh or chilled abalone (Haliotis spp.) 0
0307 82
0307 82 00 Live, fresh or chilled stromboid conchs (Strombus spp.) 0
0307 83
0307 83 00 Frozen abalone (Haliotis spp.) 5
0307 84
0307 84 00 Frozen stromboid conchs (Strombus spp.) 5
0307 87
0307 87 00 Other abalone (Haliotis spp.) 5
0307 88
0307 88 00 Other stromboid conchs (Strombus spp.) 5
0307 89 00 Other 5
Other, including flours, meals and pellets, fit for human consumption:
0307 91
0307 91 00 Live, fresh or chilled 0
0307 92
030792 00 Frozen 5
0307 99
0307 99 00 Other 5
0307 99 10 Seashell flesh 5
0307 99 20 Jellyfish (Rhopelina spp.), dried salted or frozen 5
0307 99 90 Other 5
0308 AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN
CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FIT FOR HUMAN CONSUMPTION
Sea cucumbers (Stichopus japonicus, Holothuroidea)
0308 11 00 Live, fresh or chilled 0
0308 12
0308 12 00 Frozen 5
030819
0308 19 00 Other 5
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus):
0308 21 00 Live, fresh or chilled 0
0308 22
0308 22 00 Frozen 5
0308 29
0308 29 00 Other 5
0308 30 Jellyfish (Rhopilema spp.):
0308 30 10 Live, fresh or chilled 0
0308 30 20 Dried, salted or frozen 5
0308 90 00 Other 5

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Import Conditions for Fish and Fish Products

An application for grant of a licence for import of Animals, Birds and or an application for grant of a licence for import of Animals, Birds and Reptiles (including their parts and products) may be made in the Aayat Niryat form given in ANF 2M, to the Director General of Foreign Trade along with the recommendation of the Chief Wild Life Warden of the State concerned.

Import of wild animals (including their parts and products) as defined in the Wildlife (Protection) Act, 1972 (as amended from time to time) is prohibited and in respect of those species listed in CITES, is subject to the provisions of CITES.

Import of all live-stock products shall be subject to a sanitary import permit to be issued by Department of Animal Husbandry, Dairying & Fisheries, Government of India, as per Section 3A of Live-stock Importation Act, 1898, as incorporated by Live Stock Importation (Amendment) Act, 2001 (Act No. 28 of 2001, 29th August 2001), or as amended from time to time.

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Disclaimer: We have taken the best efforts to compile the above HSN codes and GST rates. HSN codes and GST rates could change from time to time. Hence, IndiaFilings takes no responsibility for the information presented on this page.

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