HSN Code and GST Rate for Fish and Fish Products

HSN Code and GST Rate for Fish and Fish Products

The HSN chapter contains GST rate for fish, fish products and seafood. This HSN Chapter does not cover:

  • Mammals of heading 0106;
  • Meat of mammals of heading 0106 (heading 0208 or 0210);
  • Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or
  • Caviar or caviar substitutes prepared from fish eggs (heading 1604).

HSN Code

HSN Code DescriptionGST Rate in Percentage
0301LIVE FISH
0301 10 00Ornamental Fish:
0301 11Freshwater0
0301 11 00Freshwater0
0301 19Other0
0301 19 00Other0
Other Live Fish:
0301 91 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)0
0301 92 00Eels (Anguilla spp.)0
0301 93
0301 93 00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus,0
Catla catla,) Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.0
0301 94 00Bluefin tunas (Thunnus thynnus,)0
0301 95 00Southern bluefin tunas (Thunnus maccoyii)0
0301 99 00Other0
0302FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
Salmonidae, excluding edible fish offal of sub – headings 030291 to 0302 990
0302 11
0302 11 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)0
0302 130
0302 13 00Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)0
0302 140
0302 14 00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)0
0302 190
0302 19 00Other0
Flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0301 990
0302 210
0302 21 00Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)0
0302 220
0302 22 00Plaice (Pleuronectes platessa)0
0302 230
0302 23 00Sole (Solea spp.)0
0302 240
0302 24 00Turbots (Psetta maxima)0
0302 290
0302 29 00Other0

Tunas (of the genus Thunnus), skipjack or stripe- bellied bonito(Euthynnus (Katsuwonus)

pelamis), excluding edible fish offal of subheadings 0302 91 to 0301 99:

0
0302 310
0302 31 00Albacore or long finned tunas (Thunnus alalunga)0
0302 320
0302 32 00Yellow fin tunas (Thunnus albacares)0
0302 330
0302 33 00Skipjack or stripe-bellied bonito0
0302 340
0302 34 00Bigeye tunas (Thunnus obesus)0
0302 350
0302 35 00Atlantic and Pacific Bluefin tunas (Thunnus thynnus, Thunnus orientalis)0
0302 360
0302 36 00Southern Bluefin tunas (Thunnus maccoyii)0
0302 390
0302 39 00Other0
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis Saira), scads (Decapterus spp.), capelin (Mallotus villosus), Swordfish (Xiphias gladius),0

Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish

offal of sub-headings 0302 91 to 0302 99:

0302 41
0302 41 00Herrings (Clupea harengus, Clupea pallasii)0
0302 42
0302 42 00Anchovies (Engraulis spp.)0
0302 43
0302 4300Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)0
0302 44
0302 44 00Mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus)0
0302 45
0302 45 00Jack and horse mackerel (Trachurus spp.)0
0302 46
0302 46 00Cobia (Rachycentron canadum)0
0302 47
0302 47 00Swordfish (Xiphias gladius)0
0302 49
0302 49 00Other0
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0302 91to 0302 99:0
0302 51
0302 51 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0
0302 52
0302 52 00Haddock (Melanogrammus aeglefinus)0
0302 53
0302 53 00Coalfish (Pollachius virens)0
0302 54
0302 54 00Hake (Merluccius spp., Urophycis spp.)0
0302 55
0302 55 00Alaska Pollack (Theragra chalcogramma)0
0302 56
0302 56 00Blue whitings (Micromesistius poutassou, Micromesistius australis)0
0302 59
0302 59 00Other0
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of sub-headings 0302 91 to 0302 99:0
0302 71
0302 71 00Tilapias (Oreochromis spp.)0
0302 72
0302 72 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)0
0302 73
0302 73 00Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):0
0302 74
0302 74 00Eels (Anguilla spp.)0
0302 79
0302 79 00Other0
Other fish excluding edible fish offal of sub- headings 0302 91to 0302 990
0302 81
0302 81 00Dogfish and other sharks0
0302 82
0302 82 00Rays and skates (Rajidae)0
0302 83
0302 83 00Toothfish (Dissostichus spp.)0
030284
0302 84 00Seabass (Dicentrarchus spp.)0
0302 85
0302 85 00Seabream (Sparidae)0
0302 89Other:
0302 89 10Hilsa ( Tenualosa ilisha)0
0302 89 20Dara0
0302 89 30Pomfret0
0302 89 90Other0
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:0
0302 91
0302 9110Livers, roes and milt0
0302 92
0302 9210Shark fins0
0302 99Other:0
0302 99 10Fish fins other than shark fins; heads, tails and maws0
0302 99 90Other edible fish offal0
0303FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99:
0303 11
0303 11 00Sockeye salmon (red salmon) (Oncorhynchus nerka)5
0303 12
0303 12 00Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)5
0303 13
0303 13 00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)5
0303 14
0303 14 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)5
0303 19
0303 19 00Other5
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of sub – headings 030391 to 030399:
0303 23
0303 23 00Tilapias (Oreochromis spp.)5
0303 24
0303 24 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)5
0303 25
0303 25 00Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobroma spp.)5
0303 26
0303 26 00Eels (Anguilla spp.)5
0303 29
0303 29 00Other5
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99:5
0303 31
0303 31 00Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)5
0303 32
0303 32 00Plaice (Pleuronectes platessa)5
0303 33
0303 33 00Sole (Solea spp.)5
030334
0303 34 00Turbots (Psetta maxima,)5
0303 39
0303 39 00Other5
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus) pelamis], excluding edible fish offal of subheadings 0303 91 to 0303 99:
0303 41
0303 41 00Albacore or longfinned tunas (Thunnus alalunga)5
0303 42
0303 42 00Yellow fin tunas (Thunnus albacares)5
0303 43
0303 43 00Skipjack or stripe-bellied bonito5
0303 44
0303 44 00Bigeye tunas (Thunnus obesus)5
0303 45
0303 45 00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)5
0303 46
0303 46 00Southern bluefin tunas (thunnus maccoyii)5
0303 49
0303 49 00Other5
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis Saira),

scads (Decapterusspp.), capelin (Mallotus villosus), Swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish

offal of sub-headings 0303 91 to 0303 99:

0303 51
0303 51 00Herrings (Clupea harengus, Clupea pallasii)5
0303 53
0303 53 00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)5
0303 54
0303 54 00Mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicas)5
0303 55
0303 55 00Jack and horse mackerel (Trachurus spp.)5
0303 56
0303 56 00Cobia (Rachycentron canadum)5
0303 57
0303 57 00Swordfish (Xiphias gladius)5
0303 59
0303 59 00Other5
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0303 91to 0303 99
0303 63
0303 63 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)5
0303 64
0303 64 00Haddock (Melanogrammus aeglefinus)5
0303 65
0303 65 00Coalfish (Pollachius virens)5
0303 66
0303 66 00Hake (Merluccius spp., Urophycis spp.)5
0303 67
0303 67 00Alaska Pollack (Theragra chalcogramma)5
0303 68
0303 68 00Blue whitings (Micromesistius poutassou, Micromesistius australis)5
030369
0303 69 00Other5
Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99:5
0303 81Dogfish and other sharks:
0303 81 10Dogfish5
0303 81 90Other sharks5
0303 82
0303 82 00Rays and skates (Rajidae)5
0303 83
0303 83 00Toothfish (Dissostichus spp.)5
0303 84
0303 84 00Seabass (Dicentrarchus spp.)5
0303 89Other:
0303 89 10Hilsa (Tenualosa ilisha)5
0303 89 20Dara5
0303 89 30Ribbonfish5
0303 89 40Seer5
0303 89 50Pomfret (white or silver or black)5
0303 89 60Ghol5
0303 89 70Threadfin5
0303 89 80Croackers, groupers, flounders5
0303 89 90Other5

Livers, roes, milt, fish fins, heads, tails, maws and other

edible fish offal:

0303 91
0303 91 10Egg or egg yolk of fish5
0303 91 90Other5
0303 92Shark fins5
0303 92 10Shark fins5
0303 99Other:5
0303 99 10Fish fins other than shark fins, heads, tails and maws5
0303 99 90Other edible fish offal5
0304FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0304 11 00Swordfish (Xiphias gladius)0
0304 12 00Toothfish (Dissostichus spp.)0
0304 19 00other0
0304 21 00Swordfish (Xiphias gladius)0
0304 22 00Toothfish (Dissostichus spp.)0
0304 29 10Hilsa0
0304 29 20Shark0
0304 29 30Seer0
0304 29 40Tuna0
0304 29 50Cuttlefish0
0304 29 90Other0
0304 31 00Tilapias (Oreochromis spp.)0
0304 32 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)0
0304 33 00Nile Perch (Lates niloticus)0
0304 39
0304 39 00Other0
Fresh or chilled fillets of other fish:
0304 41 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta,0
Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)0
0304 42 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)0
0304 43 00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)0
0304 44 00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae0
0304 45 00Swordfish (Xiphias gladius)0
0304 46 00Toothfish (Dissostichus spp.)0
0304 47
0304 47 00Dogfish and other sharks0
0304 48
0304 48 00Rays and skates (Rajidae)0
0304 49Other:
0304 49 10Hilsa (Tenualosa ilisha)0
0304 49 30Seer0
0304 49 40Tuna0
0304 49 90Other0
Other, fresh or chilled:
0304 51
0304 51 00Tilapias (Oreochromis spp.) catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0
0304 52 00Salmonidae0
0304 53 00Fish of the families Bregmacerotidae,0
Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae0
0304 54 00Swordfish (Xiphias gladius)0
0304 55 00Toothfish (Dissostichus spp.)0
0304 56
0304 56 00Dogfish and other sharks0
0304 57
0304 57 00Rays and skates (Rajidae)0
0304 59Other:
0304 59 10Hilsa (Tenualosa ilisha)0
0304 59 30Seer0
0304 59 40Tuna0
0304 59 90Other0
Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304 61 00Tilapias (Oreochromis spp.)5
0304 62 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)5
0304 63 00Nile Perch (Lates niloticus)5
0304 69
0304 69 00Other5
Frozen fillets of fish of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
0304 71 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)5
0304 72 00Haddock (Melanogrammus aeglefinus)5
0304 73 00Coalfish (Pollachius virens)5
0304 74 00Hake (Merluccius spp., Urophycis spp.)5
0304 75 00Alaska Pollack (Theragra chalcogramma)5
0304 79 00Other5
Frozen fillets of other fish
0304 81 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho5
0304 82 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)5
0304 83 00Flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)5
0304 84 00Swordfish (Xiphias gladius)5
0304 85 00Toothfish (Dissostichus spp.)5
0304 86 00Herrings (Clupea harengus, Clupea pallasii)5
0304 87 00Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)5
0304 88Dogfish, other sharks Rays and skates (Rajidae):5
0304 88 10Dog fish5
0304 88 20Other sharks5
0304 88 30Rays and skates (Rajidae)5
0304 89Other:
0304 89 10Hilsa (Tenualosa ilisha)5
0304 89 30Seer5
0304 89 40Tuna5
0304 89 90Other5
Other, frozen:
0304 91 00Swordfish ( Xiphias gladius )5
0304 92 00Toothfish ( Dissostichus spp.)5
0304 93
0304 93 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)5
0304 94 00Alaska Pollack (Theragra chalcogramma)5
0304 95 00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraeno- lepididae, other than Alaska Pollack (Theragra chalcogramma)5
0304 96
0304 96 00Dog fish and other sharks5
0304 97
030497 00Rays and skates (Rajidae)5
0304 99
0304 99 00Other5
0305FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
0305 10 00Flours, meals and pellets, of fish fit for human consumption5
0305 20 00Livers, roes and milt of fish, dried, smoked, salted or in brine5
Fish fillets, dried, salted or in brine, but not smoked5
0305 31
0305 31 00

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius

carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,

5
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)5
0305 32 00Fish of the families Bregmacerotidae, uclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae5
030539
0305 39 00Other5
Smoked fish, including fillets, other than edible fish offal:
0305 41 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo Salar) and Danube salmon (Hucho hucho)5
0305 42 00Herrings (Clupea harengus, Clupea pallasii)5
0305 43 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus larkia Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)5
0305 44
0305 44 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)5
0305 49
0305 49 00Other5
Dried fish, whether or not salted but not smoked :
0305 51 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)5
0305 52
0305 52 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurusspp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)5
0305 53
0305 53 00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus)5
0305 54
0305 54 00Herrings (Clupea harengus, Clupea pallasii), anchovies(Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)5
0305 59Other:
0305 59 10Mumbai Duck5
0305 59 20Seer without head5
0305 59 30Sprats5
0305 59 90Other5
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305 61 00Herrings (Clupea harengus, Clupea pallasii)5
0305 62 00Cod (Gadus morhua, Gadus ogac, Gadus5
macrocephalus)
0305 63 00Anchovies (Engraulis spp.)5
0305 64
0305 64 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)5
0305 69Other:
0305 69 10Mumbai duck5
0305 69 20Seer without head5
0305 69 30Sprats5
0305 69 90Other5
0306

CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR

NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION

0306 11 00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306 12Lobsters (Homarus spp.):
0306 12 10Whole cooked
0306 12 90Other
0306 14 00Crabs
0306 15 00Norway lobsters (Nephrops norvegicus)
0306 16Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
0306 16 10Accelerated Freeze Dried(AFD)
0306 16 90Other
0306 17Other shrimps and prawns :
Scampi (Macrobrachium spp.):
0306 17 11Accelerated Freeze Dried(AFD)
0306 17 19Other
0306 17 90Other
0306 19 00Other, including flours, meals and pellets, of crustaceans, fit for human consumption
Live, fresh or chilled:
0306 31
0306 31 00Rock lobster and other sea crawfish (Palinurus spp., Jasus spp.)0
0306 32
0306 32 00Lobsters (Homarus spp.)0
0306 33
0306 33 00Crabs0
0306 34
0306 34 00Norway lobsters (Nephrops norvegicus)0
0306 35
0306 35 00Coldwater shrimps and prawns (Pandalus spp., Crangon crangon)0
0306 36
0306 36 00Other shrimps and prawns0
0306 39
0306 39 00Other, including flours, meals and pellets of crustaceans, fit for human consumption5
Other
0306 91
030691 00Rock lobster and other sea crawfish (Palinurus spp., Jasus spp.)
0306 92
030692 00Lobsters ( Homarus spp.)
0306 93
030693 00Crabs
0306 94
030694 00Norway lobsters (Nephrops norvegicus)
0306 95
030695 00Shrimps and prawns
0306 99
0306 99 00Other, including flours, meals and pellets of crustaceans, fit for human consumption5
0307

MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS

, MEALS NAD PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION

Oysters:
0307 11 00Live, fresh or chilled0
0307 12
0307 12 00Frozen5
0307 19
0307 19 00Other5
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307 21 00Live, fresh or chilled0
0307 22
0307 22 00Frozen5
0307 29
0307 29 00Other5
Mussels (Mytilus spp., Perna spp.):
0307 31 00Live, fresh or chilled0
0307 32
0307 32 00Frozen5
0307 39Other:
0307 39 10Clams, clam meat (bivalves-Victorita, spp., Mertrix spp. and Katalysia spp.)
0307 39 90Other
Cuttlefish and Squid
0307 42Live, fresh or chilled:
0307 42 10Cuttlefish0
030742 20Squid0
0307 43Frozen:
030743 10Cuttlefish5
030743 20Whole squids5
030743 30Squid tubes5
0307 49Other:
0307 49 10Cuttlefish5
0307 49 20Whole squids5
0307 49 30Squid tubes5
0307 49 40Dried squids5
0307 49 90Other5
Octopus (Octopus spp.):
0307 51 00Live, fresh or chilled0
0307 52
0307 52 00Frozen5
0307 59 00Other5
0307 60 00Snails, other than sea snails
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
0307 71 00Live, fresh or chilled0
0307 72
0307 72 00Frozen5
0307 79
0307 79 00Other5
Abalone (Haliotis Spp.) and stromboid conchs (Strombus spp.):
0307 81 00Live, fresh or chilled abalone (Haliotis spp.)0
0307 82
0307 82 00Live, fresh or chilled stromboid conchs (Strombus spp.)0
0307 83
0307 83 00Frozen abalone (Haliotis spp.)5
0307 84
0307 84 00Frozen stromboid conchs (Strombus spp.)5
0307 87
0307 87 00Other abalone (Haliotis spp.)5
0307 88
0307 88 00Other stromboid conchs (Strombus spp.)5
0307 89 00Other5
Other, including flours, meals and pellets, fit for human consumption:
0307 91
0307 91 00Live, fresh or chilled0
0307 92
030792 00Frozen5
0307 99
0307 99 00Other5
0307 99 10Seashell flesh5
0307 99 20Jellyfish (Rhopelina spp.), dried salted or frozen5
0307 99 90Other5
0308AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN
CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FIT FOR HUMAN CONSUMPTION
Sea cucumbers (Stichopus japonicus, Holothuroidea)
0308 11 00Live, fresh or chilled0
0308 12
0308 12 00Frozen5
030819
0308 19 00Other5
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus):
0308 21 00Live, fresh or chilled0
0308 22
0308 22 00Frozen5
0308 29
0308 29 00Other5
0308 30Jellyfish (Rhopilema spp.):
0308 30 10Live, fresh or chilled0
0308 30 20Dried, salted or frozen5
0308 90 00Other5

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Import Conditions for Fish and Fish Products

An application for grant of a licence for import of Animals, Birds and or an application for grant of a licence for import of Animals, Birds and Reptiles (including their parts and products) may be made in the Aayat Niryat form given in ANF 2M, to the Director General of Foreign Trade along with the recommendation of the Chief Wild Life Warden of the State concerned.

Import of wild animals (including their parts and products) as defined in the Wildlife (Protection) Act, 1972 (as amended from time to time) is prohibited and in respect of those species listed in CITES, is subject to the provisions of CITES.

Import of all live-stock products shall be subject to a sanitary import permit to be issued by Department of Animal Husbandry, Dairying & Fisheries, Government of India, as per Section 3A of Live-stock Importation Act, 1898, as incorporated by Live Stock Importation (Amendment) Act, 2001 (Act No. 28 of 2001, 29th August 2001), or as amended from time to time.

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Disclaimer: We have taken the best efforts to compile the above HSN codes and GST rates. HSN codes and GST rates could change from time to time. Hence, IndiaFilings takes no responsibility for the information presented on this page.

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