Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

Zeeo

Class 30Status: Abandoned
Trademark Logo
Application Number3835553
Trademark Status
Abandoned
Trademark Class30
Trademark DescriptionConfectionery, Mouth Freshner, Coffee, Tea, Cocoa , Sugar, Rice , Tapico, Sago, Artificial Coffee, Flour and preparations made from Cereals, bread , Pastry and Confectionery, ices, Honey, Treacle, yeast, Baking Powder, Salt mustard, Vinegar Sauces, Spices, Ice, Churan , Churan goli, Aampapad, Spices Mixture, CARDIMOM as covered under class 30
Application Date2018-05-17
Proprietor NameMANOJ KUMAR

Identical Trademarks

Similar trademarks found for this brand

2 found
BrandClassStatus
ZEEO3Abandoned
ZEEO16Abandoned
Showing up to 6 identical trademarksView more on LEDGERS→

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about Zeeo.

What is the status of trademark application 3835553?
The current status of trademark application 3835553 for Zeeo is Abandoned.
What is the trademark class of Zeeo?
Zeeo is registered under trademark class 30.
Who is the proprietor of Zeeo?
The proprietor of Zeeo is MANOJ KUMAR.
When was trademark application 3835553 filed?
Trademark application 3835553 for Zeeo was filed on 2018-05-17.