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3744863

Class 30Status: Objected
Trademark Logo
Application Number3744863
Trademark Status
Objected
Trademark Class30
Trademark DescriptionCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; SUGAR; RICE; TAPIOCA; SAGO; FLOUR; PREPARATIONS MADE FROM CEREALS; BREAD; PASTRY; CONFECTIONERY; ICES; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; VINEGAR; SPICES; BISCUITS; CHOCOLATE; CONDIMENTS; CRACKERS; SALAD DRESSING; FARINACEOUS FOODS; FARINACEOUS FOOD PASTES; FROZEN YOGHURT (CONFECTIONERY ICES); CEREAL BASED SNACK FOOD; ICE CREAM; PANCAKES; PASTA; PIES; PIZZA; POPCORN; PUDDINGS; QUICHE; RELISH (CONDIMENT); SANDWICHES; SAUCES (CONDIMENTS); MUESLI; MUESLI BARS; MUESLI SNACKS; OAT-BASED FOOD; RICE CAKES; RICE CRACKERS; ALMOND PASTE; BARLEY MEAL; BEAN MEAL; SOYA BEAN PASTE (CONDIMENT); CAPERS; CHICORY (COFFEE SUBSTITUTE); CHIPS (CEREAL PRODUCTS); COOKING SALT; CORN FLAKES; CORN FLOUR; CORN, MILLED; COUSCOUS (SEMOLINA); CUSTARD; CUSTARD POWDER; SEASONINGS; LEAVEN; LINSEED FOR HUMAN CONSUMPTION; FLAVOURINGS, OTHER THAN ESSENTIAL OILS; LIQUORICE (CONFECTIONERY); LOZENGES (CONFECTIONERY); MALT EXTRACT FOR FOOD; MARZIPAN; MAYONNAISE; MOLASSES FOR FOOD; NOODLES; NOODLE-BASED PREPARED MEALS; ROYAL JELLY FOR CULINARY PURPOSES; SOYA FLOUR; SOYA SAUCE; TABBOULEH; UNLEAVENED BREAD; FRUIT COULIS (SAUCES); RICE-BASED SNACK FOOD; WHEAT-BASED SNACK FOODS; CEREAL BARS; HIGH-PROTEIN CEREAL BARS; OATMEAL; OATS, PROCESSED; CORN CHIPS; SAVOURY BISCUITS; COOKIES; DRESSINGS FOR SALAD; FRUIT JELLIES (CONFECTIONERY); GINGERBREAD
Application Date2013-06-18
Proprietor NameCERES ENTERPRISES LIMITED

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Frequently asked questions

Common questions about 3744863.

What is the status of trademark application 3744863?
The current status of trademark application 3744863 for 3744863 is Objected.
What is the trademark class of 3744863?
3744863 is registered under trademark class 30.
Who is the proprietor of 3744863?
The proprietor of 3744863 is CERES ENTERPRISES LIMITED.
When was trademark application 3744863 filed?
Trademark application 3744863 for 3744863 was filed on 2013-06-18.