The current status of trademark application 5393809 for SWAD is Objected.
The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.
| Application Number | 5393809 |
| Trademark Status | Objected |
| Trademark Class | 30 |
| Application Date | 2022-04-01 |
| Proprietor Name | (1) VIMAL AGRO PRODUCTS PVT. LTD.Body Incorporate |
| Appropriate Office | AHMEDABAD |
| State | GUJARAT |
| Trademark Type | DEVICE |
| User Details | 2012-06-27 |
| Agent Name | K.C. PATEL & CO.[1289] |
| Agent Address | 305,Shivalik-5,Mahalaxmi Cross Road, Paldi,Ahmedabad 380 007 Gujarat |
| Goods And Services Details | [CLASS : 30] BIRYANI (RICE BASED COOKED FOOD), READY-TO-EAT CEREALS, TINNED SAUCES, MEAL, PREPARED PIZZA MEALS, PREPARED MEALS CONTAINING [PRINCIPALLY] RICE, CEREAL SNACKS, FRUIT SNACKS, RICE SNACKS, GRAIN-BASED SNACKS, CEREAL-BASED SNACKS, CURRY SAUCE, CURRY MIXES, CURRY SPICES, CURRY POWDER, SAMBHAR POWDER (SPICE FOR MAKING CURRY), GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), SAUCES, CHILLI SAUCE, BROWN SAUCE, CHILI SAUCE, HOT SAUCE, TOMATO SAUCE, SAUCE POWDERS, SAUCE MIXES, SOYA SAUCE, PIZZA SAUCE, TACO SAUCE, PEPPER SAUCES, CANNED SAUCES, COOKING SAUCES, SPICY SAUCES, SAVOURY SAUCES, VEGETABLE PULPS [SAUCES], GARLIC-BASED SAUCES, TOMATO-BASED SAUCES, VINEGAR, SAUCES [CONDIMENTS], ORGANIC CURRY SAUCES, FRUIT-BASED SAUCES, MIXES FOR PREPARING SAUCES, SAVORY SAUCES, CHUTNEYS AND PASTES, FLAVOURINGS MADE FROM PICKLES, CHUTNEY, TAMARIND CHUTNEY, ONION CHUTNEY, TOMATO CHUTNEY, MANGO CHUTNEY, TAMARIND PASTE, CURRY PASTE, SOYBEAN PASTE [SEASONING], GINGER PASTE, GARLIC PASTE [CONDIMENT], CURRIED FOOD PASTES, CHILLI PASTE FOR USE AS A SEASONING, COOKING SALT, PAPADS, PAPADUMS, PAPAD (CEREAL BASED SNACKS), PARATHA (BUTTER COATED INDIAN BREAD), PARATHA [FLATBREAD], BREAD, RICE, TEA, COFFEE, SYRUPS AND TREACLES, FROZEN YOGHURT, YOGHURT DRINKS INCLUDED IN CLASS 30. |
Common questions about SWAD.