SVASTHA FOODS & NUTRITION PRIVATE LIMITED is a Private Limited Company, governed by the Companies Act as a company limited by shares. Classified as a Non-government company, it is registered under the Registrar of Companies RoC-Hyderabad. According to the Ministry of Corporate Affairs (MCA), this company was incorporated on 16-06-2020. Its Corporate Identification Number (CIN) is U15490TG2020PTC140875, and it carries the registration number 140875. Currently, its eFiling status is listed as “Active”.
From a financial standpoint, SVASTHA FOODS & NUTRITION PRIVATE LIMITED has an authorised share capital of ₹10,00,000 and paid-up capital of ₹1,00,000. While the date of the last Annual General Meeting (AGM) and the details about its last filed balance sheet are unavailable, these figures highlight the basic financial structure of the business.
The registered office address is Sri Venkatarama Apartments, Flat no 103, 6-3-6808 Thakur Mansion Ln, Somajiguda, Hyderabad Hyderabad Telangana India 500082. Correspondence or inquiries may be sent to the official email address,
kpradyumn2020@gmail.com. Apart from this primary location, no additional offices for maintaining books of account have been mentioned in the publicly available data. The company profile also shows 0 promoters in the snippet we have, meaning there is limited public information regarding the directors or owners on the MCA portal.
For those interested in further details, below are some frequently asked questions:
- What is the address for SVASTHA FOODS & NUTRITION PRIVATE LIMITED?
Sri Venkatarama Apartments, Flat no 103, 6-3-6808 Thakur Mansion Ln, Somajiguda, Hyderabad Hyderabad Telangana India 500082
- Who are the owners / directors of SVASTHA FOODS & NUTRITION PRIVATE LIMITED?
- PRADYUMN KANYADHARA
- VENKATA NAGA SAI ASWIN TAGORE MEDAMPUDI
- MANIDEEP BOLISETTY
- VENKATAPATHI RAJU
- How can I contact SVASTHA FOODS & NUTRITION PRIVATE LIMITED?
- When was SVASTHA FOODS & NUTRITION PRIVATE LIMITED established?
It was founded on 16-06-2020 as per MCA records.
