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| Application Number | 6498019 |
| Trademark Status | Accepted & Advertised |
| Trademark Class | 29 |
| Application Date | 2024-06-26 |
| Proprietor Name | KHADE PRASHANT SARJERAO |
| Appropriate Office | DELHI |
| State | DELHI |
| Trademark Type | WORD |
| User Details | Proposed to be used |
| Goods And Services Details | [CLASS : 29] Dried, preserved, cooked, candied fruits, berries and vegetables, all types of dehydrated fruits, dried berries, wet dates, dry dates, preserved dates, edible gum, meat, poultry and game; fish, not live; meat extracts; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ajvar (preserved peppers); albumen for culinary purposes; albumin milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy, not live; anchovy paste; animal marrow for food; apple purée; bacon; beans, preserved; black pudding; bone oil, edible; broth; broth concentrates; butter; caviar; charcuterie; cheese; clams, not live; cocoa butter for use as food; coconut butter for use as food; coconut, desiccated; coconut fat; coconut oil; compotes; condensed milk; corn oil; cranberry sauce; crayfish, not live; cream being dairy products; chicken, meat and fish croquettes; crustaceans, not live; curd; processed dates and dried dates; edible birds" nests; edible fats; edible oils; fat-containing mixtures for use as spreads on bread slices; fatty substances for the manufacture of edible fats; fish fillets; fish meal for human consumption; fish mousses; fish, preserved; canned fish; foods prepared from fish; frosted fruits; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruits, canned; game, not live; unflavored and unsweetened gelatins; gherkins; ginger jam; ham; herrings, not live; hummus chickpea paste; isinglass for food; jams; jellies for food; kefir; kimchi; kumys in the nature of fermented mare’s eggs; lard for food; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes; liver; liver pâté; lobsters, not live; low-fat potato chips; margarine; marmalade; meat; meat jellies; meat, preserved; cooked meat, canned; milk beverages, milk predominating; milk ferments for culinary purposes; milk products excluding frozen yogurt, ice cream, and ice milk; milk shakes; mussels, not live; non-alcoholic egg nog; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanuts, processed; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; preparations for making bouillon; preparations for making soup; preserved garlic; processed fish spawn; processed edible seeds; processed sunflower seeds; prostokvasha; raisins; rape oil for food; rennet; ryazhenka; salmon, not live; salted fish; salted meats; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; smetana; snail eggs for human consumption; soups; soya milk; spiny lobsters, not live; suet for food; sunflower oil for food; tahini; toasted laver; tofu; tomato juice for cooking; tomato purée; tripe; truffles, preserved; tuna fish, not live; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; whey; whipped cream; white of eggs; yogurt; yolk of eggs; coconut meal; processed algae for human consumption; processed beets; processed citrus fruit; processed coconuts; processed cola nuts; prepared hazelnuts; processed juniper berries; processed peppers; maize oil for food; processed nettles; processed oranges; processed roots for food; non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; binding agents for ice cream, namely, egg yolks and lecithin for culinary purposes; coffee creamer; pre-packaged dinners; meat-based snack foods; snack mix; snack foods; shortening; spreads, All goods being included in Class 29 |
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