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Sree Parthaas

Class 30Status: Registered
Trademark Logo
Application Number6091796
Trademark Status
Registered
Trademark Class30
Application Date2023-09-01
Proprietor NameSARALA T SOLE PROPRIETOR OF SARALA'S CAKES AND BAKES
Appropriate OfficeCHENNAI
StateKERALA
Trademark TypeDEVICE
User DetailsProposed to be used
Agent NameNEWTON REGINALD[25853]
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031
Goods And Services Details[CLASS : 30] Chips [cereal products]; Confectionery chips for baking; Sweets; Wafers; Confectionery; Gluten-free bakery products; Mixes for making bakery products; Chocolate fillings for bakery products; Spices; Powdered spices; Mixed spices; Garam masala; Baking spices; Chilli powder; Chilli seasonings; Chilli sauce; Turmeric ; Turmeric for food; Coriander, dried; Dried coriander; Ground coriander; Flour ; Cakes; Pastry; Puffed rice; Wheat-based snacks; Cereal-based snacks; Maize-based snacks; Rice-based snacks; Papads [crispy breads]; Papadums; Samosas; Bread ; Toast; Biscuits; Cookies; Sugar ; Rice; Coffee; Tea ; Pasta; Noodles; Pastries; Chocolate; Ice cream; Honey; Treacle; Yeast ; Baking powder; Salt; Preserved herbs; Vinegar; Tinned sauces; Ice; Sweet pickle [condiment]; Gravy mixes; Wafer doughs; Curry spice mixes; Pizza bases; Fresh pizzas; Frozen pizza; Frozen pizza dough; Pizza; Hot dogs [sandwiches]; Vegetable burgers [sandwiches]; Sandwiches; Carob chips; Shrimp chips; Rice chips; Taco chips; Wafers; Popcorn; Roasted maize; Maize, roasted; Roasted corn; Wheat flakes; Wheat starch; Wheat, processed; Instant donut mixes; Instant pancake mixes; Instant pudding mixes; Roti [unleavened flatbread]; Whole wheat roti bread

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Frequently asked questions

Common questions about Sree Parthaas.

The current status of trademark application 6091796 for Sree Parthaas is Registered.
Sree Parthaas is registered under trademark class 30.
The proprietor of Sree Parthaas is SARALA T SOLE PROPRIETOR OF SARALA'S CAKES AND BAKES.
Trademark application 6091796 for Sree Parthaas was filed on 2023-09-01.