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Rexal

Class 30Status: Registered
Trademark Logo
Application Number6318101
Trademark Status
Registered
Trademark Class30
Application Date2024-02-23
Proprietor NameWHOLESOME DEVELOPERS PRIVATE LIMITED
Appropriate OfficeMUMBAI
StateMAHARASHTRA
Trademark TypeDEVICE
User DetailsProposed to be used
Agent NameNEWTON REGINALD[25853]
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031
Goods And Services Details[CLASS : 30] agave syrup (natural sweetener); allspice; almond confectionery; almond paste; aniseed; apple sauce (condiment); aromatic preparations for food; artificial coffee; baking power; baking soda (bicarbonate of soda for cooking purposes); barley meal; bean meal; beer vinegar; binding agents for ice cream; biscuits; bread; buckwheat flour; buckwheat, processed; cake batter; cake frosting (icing); cake powder; cakes; candy decorations for cakes; candy; capers; caramels (candy); celery salt; cereal bars; cereal preparations; cereal-based snack food; chamomile-based beverages; chewing gum for breath freshening; chewing gum; chicory (coffee substitute); chips (cereal products); chocolate; chocolate beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow (condiment); chutneys (condiments); cinnamon (spice); cloves (spice); cocoa; cocoa beverages with milk; cocoa-based beverages; coffee; coffee beverages with milk; coffee flavourings; coffee-based beverages; condiments; confectionery; confectionery for decorating Christmas trees; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; crackers; cranberry sauce (condiment); cream of tartar for culinary purposes; croutons; crushed barley; crushed oats; curry (spice); custard; dessert mousses (confectionery); dough; dressings for salad; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants (confectionery); food flavourings, other than essential oils; fruit coulis (sauces); fruit jellies (confectionery); garden herbs, preserved (seasonings); ginger (spice); gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; halvah; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; ice cubes; ice for refreshment; ice, natural or artificial; iced tea; edible ices; infusions, not medicinal; instant rice; ketchup (sauce); leaven; flaxseed for culinary purposes (seasoning); liquorice (confectionery); lomper (potato-based flatbread); lozenges (confectionery); macaroni; macaroons (pastry); malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; minced garlic (condiment); mint for confectionery; mints for breath freshening; mirror icing (mirror glaze); molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat flakes; oat-based food; oatmeal; onigiri (rice balls); palm sugar; pancakes; edible paper; pasta; pasta sauce; pastila (confectionery); pastries; pastry dough; peanut confectionery; pepper; peppermint sweets; peppers (seasonings); pesto (sauce); petit-beurre biscuits; petits fours (cakes); piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; propolis; quinoa, processed; ramen (Japanese noodle-based dish); ravioli; relish (condiment); edible rice paper; rice; rice cakes; rice pudding; rice pulp for culinary purposes; rice-based snack food; royal jelly; rusks; saffron (seasoning); sago; salt for preserving foodstuffs; sandwiches; sauces (condiments); sea water for cooking; seasonings; seaweed (condiment); processed seeds for use as a seasoning; semolina; senbei (rice crackers); sesame seeds (seasonings); shaved ice with sweetened red beans; sorbets (ices); soya bean paste (condiment); soya flour; soya sauce; spaghetti; spices; star aniseed; starch for food; stick liquorice (confectionery); sugar; sweetmeats (candy); tapioca; tapioca flour; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; turmeric; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin (vanilla substitute); vegetal preparations for use as coffee substitutes; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; frozen yogurt (confectionery ices); zephyr (confectionery)

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