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| Application Number | 2148552 |
| Trademark Status | Registered |
| Trademark Class | 42 |
| Trademark Description | LABORATORY SERVICES, NAMELY PROVIDING LABORATORY MICROBIOLOGY FOOD TESTING SERVICES FOR HUMAN AND ANIMAL FOODS; PROVIDING LABORATORY ANALYTICAL CHEMISTRY TESTING SERVICES FOR HUMAN AND ANIMAL FOODS, DIETARY SUPPLEMENTS, NUTRITION, COSMETIC PRODUCTS AND ENVIRONMENT; AUDITING SERVICES, NAMELY REVIEWING STANDARDS AND PRACTICES IN THE FIELD OF FOOD AND FEED MANUFACTURING, FOOD AND FEED PREPARATION, FOOD AND FEED STORAGE, AND FOOD AND FEED PROCESSING ORGANIZATIONS TO ASSURE COMPLIANCE WITH GOVERNMENT LAWS AND REGULATIONS AND INDUSTRY PRACTICES, INCLUDING QUALITY CONTROL PRACTICES AND HAZARD ANALYSIS CRITICAL CONTROL POINT PRACTICE; PROVIDING AUDIT SERVICES TO ASSESS CONFORMANCE OF LABORATORIES TO GOOD LABORATORY PRACTICES; SCIENTIFIC AND TECHNICAL SERVICES IN CONNECTION WITH THE SENSORY IMPACT OF PRODUCTS AND BRANDS ON CONSUMERS; ADVICE AND STUDIES ON INDUSTRIAL DESIGN IN CONNECTION WITH PACKAGING DESIGN; RESEARCH AND DEVELOPMENT OF NEW PRODUCTS FOR THIRD PARTIES; QUALITY STUDIES AND CONTROL; DESIGNING AND CONDUCTING GENETIC TESTS RELATING TO ANIMALS AND PLANS FOR RESEARCH PURPOSES; RISK MANAGEMENT SERVICES, NAMELY, PROVIDING PROFESSIONAL SCIENTISTS AND DESIGNING PREVENTIVE QUALITY ASSURANCE AND QUALITY CONTROL PROGRAMS FOR FOOD AND FEED MANUFACTURING, FOOD AND FEED PREPARATION, FOOD AND FEED STORAGE, FOOD AND FEED PROCESSING ORGANIZATIONS; CONDUCTING INVESTIGATIONS TO ESTABLISH THE ORIGIN OF FOODBORNE DISEASE OUTBREAKS, FOOD SPOILAGE INCIDENTS AND SIMILAR OCCURRENCES; SCIENTIFIC CONSULTING AND RESEARCH SERVICES, NAMELY, DESIGNING, CONDUCTING AND MANAGING RESEARCH PROJECTS RELATING TO MICROBIOLOGICAL NUTRITION, FOOD INDUSTRY OR ANIMALS TESTING. |
| Application Date | 2011-05-23 |
| Journal No. | 1612-0 |
| Journal Date | 2013-10-28 |
| Proprietor Name | MERIEUX NUTRISCIENCES CORPORATION |
| User Details | 2010-09-01 |
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