The current status of trademark application 5271872 for GAIA is Accepted & Advertised.
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| Application Number | 5271872 |
| Trademark Status | Accepted & Advertised |
| Trademark Class | 29 |
| Application Date | 2022-01-04 |
| Proprietor Name | COSMIC NUTRACOS SOLUTIONS PRIVATE LIMITED |
| Appropriate Office | DELHI |
| State | DELHI |
| Trademark Type | WORD |
| User Details | 26/02/2010 |
| Agent Name | LUTHRA & LUTHRA LAW OFFICES[167] |
| Agent Address | 103 ASHOKA ESTATE 24 BARAKHAMBA ROAD, NEW DELHI-1 |
| Goods And Services Details | [CLASS : 29] AJVAR PRESERVED PEPPERS; ALMOND, GROUND; ALOEVERA PREPARED FOR HUMAN CONSUMPTION; APPLE PUREE; ARTICHOKES, PRESERVED; BONE OIL, EDIBLE; CAVIAR; CHOCOLATE NUT BUTTER/ COCOA BUTTER; COCONUT BUTTER; COCONUT, DESCICCATED; COCONUT FAT AND OIL; CRANBERRY SAUCE (COMPOTE); CROQUETTES; CRYSTALLIZED FRUITS/ FROSTED FRUITS; DATES; NON-ALCOHOLIC EGGNOG; EDIBLE FATS; FATTY SUBSTANCES FOR THE MANUFACTURE OF EDIBLE FATS; FRUIT, PRESERVED; FRUIT, STEWED; FRUIT JELLIES, PULP, SALADS, CHIPS; FRUITS PRESERVED IN ALCOHOL; FRUIT-BASED SNACK FOOD; FROZEN FRUITS; GHERKINS; GINGER JAM; HUMMUS (CHICKPEA PASTE); JAMS; JELLIES FOR FOOD; KIMCHI (FERMENTED VEGETABLE DISH); LECITHIN FOR CULINARY PURPOSES; LENTILS, PRESERVED; LINSEED OIL / FLAXSEED OIL FOR CULINARY PURPOSES; LOW-FAT POTATO CHIPS; MAIZE OIL / CORN OIL; NUTS,PREPARED; EDIBLE OILS; OLIVE OIL FOR FOOD; OLIVES, PRESERVED; PALM KERNEL OIL FOR FOOD; PALM OIL FOR FOOD; PEANUT BUTTER; PEANUT BUTTER FOR CULINARY PURPOSES; PEANUTS, PREPARED; PEAS, PRESERVED; PICKLES; POTATO CRISPS / POTATO CHIPS; POTATO FRITTERS AND FLAKES; RAISINS; RAPESEED OIL FOR FOOD / COLZA OIL FOR FOOD; SEAWEED EXTRACTS FOR FOOD; SEEDS, PREPARED; SESEME OIL; SOUPS; SOYA BEANS, PRESERVED, FOR FOOD; SUNFLOWER OIL FOR FOOD; SUNFLOWER SEEDS, PREPARED; TOMATO PUREE; TOMATO JUICE FOR COOKING; TOMATO PASTE; VEGETABLE SOUP PREPARATIONS; VEGETABLE JUICES FOR COOKING; VEGETABLE SALADS, MOUSSES, MARROW PASTE; VEGETABLES, PRESERVED; VEGETABLES, COOKED; VEGETABLES, DRIED. |
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Common questions about GAIA.