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| Application Number | 4193248 |
| Trademark Status | Objected |
| Trademark Class | 99 |
| Application Date | 2018-12-28 |
| Proprietor Name | BRIOCHE PASQUIER CERQUEUX |
| Appropriate Office | IR DIVISION |
| State | STATE NOT SPECIFIED |
| Trademark Type | DEVICE |
| User Details | Proposed to be used |
| Agent Name | REMFRY & SAGAR[12441] |
| Agent Address | REMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA |
| Goods And Services Details | [CLASS : 30] Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals; desserts (pastries); cereal-based snacks; bread; bread products (improvers) being cereal-based products; toasted bread; toast; puff pastries; crackers; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait; gingerbread; turnovers (pastries); pastries; mignardises (sweet or savory pastry); tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours (sweet or savory pastry); reductions (sweet or savory pastry); muffins (pastry); bagels (pastry); crumpets (pastry); breadsticks; blinis; fajitas; pita bread; donuts (sweet dumplings); scones; pancakes (crepes); triangles (pastry); crowns (pastry), King’s crowns (pastry); cereal-based preparations; biscuits (pastry), French Kings cake; Chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes; confectionery products; sugar confectionery; fruit pastes; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than medicinal oils and essential oils; aromatic preparations for food; crème brûlée; desserts, cream puddings (desserts).Publication Details Published in Journal No. : 0-0 Dated : |
Common questions about DEVICE.
