The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.
| Application Number | 4147749 |
| Trademark Status | Protection Granted |
| Trademark Class | 99 |
| Application Date | 2018-12-06 |
| Proprietor Name | PURATOS |
| Appropriate Office | IR DIVISION |
| State | STATE NOT SPECIFIED |
| Trademark Type | DEVICE |
| User Details | Proposed to be used |
| Goods And Services Details | [CLASS : 1] Chemical and organic compositions for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products for use in bakery products, chocolate, pastry and confectionery.[CLASS : 29] Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, fruit pastes and compote; cover jellies and glaze preparations, other than confectionery; eggs, milk and milk products; edible oils and fats, margarine and dairy-based spreads, vegetable-based spreads, nut-based spreads, fruit-based spreads, spreads based on dairy substitutes; cream and whipped cream.[CLASS : 30] Flour and cereal preparations; processed cereals, starches and products made thereof; bread, pastry and confectionery; puff pastry and Viennese pastries [Viennoiserie]; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet glazes and fillings; bee products; fondants; aromatic preparations for food; bavarois powders, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; chocolate and chocolate goods; fruit sauces. |
Common questions about DEVICE.
