The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.
| Application Number | 1618448 |
| Trademark Status | Abandoned |
| Trademark Class | 30 |
| Trademark Description | RICE, PASTA, NOODLES MEALS MADE PREDOMINATLY FORM RICE, PASTA OR NOODLES CEREALS AND CEREAL PREPARATIONS RICE CAKES, RICE CRACKERS TEA COFFEE, COCOA COFFEE ESSENCE, COFFEE, MIXTURES OF COFFEE AND CHICORY, CHICORY AND CHICORY MIXTURES, ALL USE AS SUBSTITUTES FOR COFFEE NON-MEDICATED CONFECTIONERY BUBBLE GUM, NON-MEDICATED CHEWING GUM LOLLIPOPS PASTRIES, CAKES, BISCUITS, COOKIES, CRACKERS, CRACKERS, CRIPBREAD, ICING FOR POWDER, ICING SUGAR ICES, ICE CREAM, ICE CREAM PRDUCTS, FORZEN CONFECTIONS, FROZEN YOGHUTR DESSERTS CHILLED DESSERTS (ICE CREAM) MOUSSES (CONFECTIONERY), SORBETS DESSERT (CONFECTIONERY) TOPPINGS BREAD PASTRY DRINKS IN THIS CLASS CAPERS SNACK FOODS CONSISTING PRINCIPALLY OF CONFECTIONERY SWEET PIES CHOCOLATE, CHOCOLATES, PRODUCTS, SAUCES INCLUDING TOPPINGS FOR ICE CREAM AND DESSERTS SWEET SPREADS, HONEY, TREACLE, MAPLE SYRUP, FOODSTUFFS IN THE NATURE OF SPREADS, MUSTARDS, YEAST EXTRACT SPREADS, SAUCES, KETCHUP TOMATO SAUCE, WORCESTESHIRE SAUCE, MINT SAUCE, BARBECUE SAUCE GRAVY PIZZA, PIZZA BASES COOKING SAUCES SAUCES AND TOPPINGS FOR PIZZAS SAUCES FOR PASTA ND RICE SALAD DRESSINGS VINEGAR, VINAIGRETTE, MAYONNASISE DISPS, SPICES AND SEASONINGS, FLAVOURINGS, MARINADES, CONDIMENTS, COUSCOUS ALL INCLUDED IN CLASS 30. |
| Application Date | 2007-11-05 |
| Proprietor Name | MARS, INCORPORATED |
Common questions about DEVICE.