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| Application Number | 1739297 |
| Trademark Status | Registered |
| Trademark Class | 99 |
| Application Date | 2008-10-01 |
| Proprietor Name | KIRIN HOLDINGS KABUSHIKI KAISHA (ALSO TRADING AS KIRIN HOLDINGS COMPANY, LIMITED) |
| Appropriate Office | DELHI |
| State | STATE NOT SPECIFIED |
| Trademark Type | DEVICE |
| User Details | Proposed to be used |
| Agent Name | REMFRY & SAGAR[269] |
| Agent Address | MILLENIUM PLAZA, SECTOR 27, GURGAON- 122002. |
| Goods And Services Details | [CLASS : 30] SAUSAGE BINDING MATERIALS; THICKENING AGENTS FOR COOKING FOODSTUFFS; BINDING AGENTS FOR ICE CREAM (EDIBLE ICES); MEAT TENDERIZERS, FOR HOUSEHOLD PURPOSES; PREPARATIONS FOR STIFFENING WHIPPED CREAM; TEAS; TEA-BASED BEVERAGES; ICED TEA; TEA BASED BEVERAGES WITH FRUIT FLAVORING; COFFEE; COCOA; COFFEE-BASED BEVERAGES; COCOA BASED BEVERAGES; COCOA PRODUCTS; CHICORY (COFFEE SUBSTITUTE); CHOCOLATE-BASED BEVERAGES; COCOA BEVERAGES WITH MILK; COFFEE BEVERAGES WITH MILK; CHOCOLATE BEVERAGES WITH MILK; VEGETAL PREPARATIONS FOR USE AS COFFEE SUBSTITUTES; ARTIFICIAL COFFEE; SEASONINGS; CONDIMENTS; CHEMICAL SEASONINGS; SEASONINGS CONTAINING MEAT EXTRACTS, FISH EXTRACTS; WINE-BASED SEASONING SAUCE, SAKE-BASED SEASONING SAUCE, HYDROLYZED PROTEINS FOR SEASONING PURPOSES; SAUCES (CONDIMENTS); TOMATO SAUCE; MEAT GRAVIES; KETCHUP (SAUCE); SOYA SAUCE; VINEGAR; DRESSINGS FOR SALAD; MAYONNAISE; SUGAR; MALTOSE; HONEY; GLUCOSE FOR FOOD; MOLASSES FOR FOOD; NATURAL SWEETENERS; WORCESTER SAUCE; VINEGAR MIXES; SOBA-TSUYU (SEASONING SOY SAUCE); WHITE SAUCE; SAUCE FOR BARBECUED MEAT; CUBE SUGAR; FRUCTOSE FOR FOOD; CRYSTAL SUGAR (NOT CONFECTIONERY); MALTOSE FOR FOOD; GLUCOSE FOR FOOD; POWDERED STARCH SYRUP FOR FOOD; STARCH SYRUP FOR FOOD; SPICES; FLAVORING, OTHER THAN ESSENTIAL OILS, FOR BEVERAGES; AROMATIC PREPARATIONS FOR FOOD; VANILLA (FLAVORING); MINT FOR CONFECTIONERY; ESSENCES FOR FOODSTUFFS, EXCEPT ETHERIC ESSENCES AND ESSENTIAL OIL; ICE; EDIBLE ICES; CONFECTIONERY, BREAD AND BUNS; PASTRIES; ICE CREAM MIXES; SHERBET MIXES; UNROASTED COFFEE; CEREAL PREPARATIONS; FARINACEOUS FOODS; ALMOND PASTE; GYOZA (CHINESE STUFFED DUMPLINGS, COOKED); SANDWICHES; SHUMAI (CHINESE STEAMED DUMPLINGS, COOKED); SUSHI; TAKOYAKI (FRIED BALLS OF BATTER MIX WITH SMALL PIECES OF OCTOPUS); NIKU-MANJUH (STEAMED BUNS STUFFED WITH MINCED MEAT); HAMBURGERS (PREPARED); PIZZAS (PREPARED); BOX LUNCHES (PREPARED); HOT DOGS (PREPARED); MEAT PIES (PREPARED); RAVIOLI (PREPARED); YEAST POWDER; KOJI (FERMENTING MALTED RICE); YEAST; BAKING POWDER; FERMENTS FOR PASTES; YEAST IN PILL FORM, NOT FOR MEDICAL USE; MALT EXTRACT FOR FOOD; INSTANT CONFECTIONERY MIXES; MIXES FOR MAKING BAKERY GOODS; BY-PRODUCT OF RICE FOR FOOD (SAKE LEES); HUSKED RICE; HUSKED OATS; HUSKED BARLEY; FLOUR FOR FOOD; SOYA FLOUR; STARCH FOR FOOD; GLUTEN FOR FOOD.[CLASS : 32] BEER; LOW MALT BEER; NON-ALCOHOLIC BEVERAGES; CARBONATED DRINKS (REFRESHING BEVERAGES); AERATED WATER; MINERAL WATER; SELTZER WATER; WATERS (BEVERAGES); FRUIT FLAVORED WATER; NON¬ALCOHOLIC FRUIT JUICE BEVERAGES; SOY-BASED BEVERAGES, NOT BEING MILK SUBSTITUTES; EXTRACTS OF HOPS FOR MAKING BEER; WHEY BEVERAGES; VEGETABLE JUICES (BEVERAGES); NON¬ALCOHOLIC FRUIT EXTRACTS; PREPARATIONS FOR MAKING BEVERAGES; PREPARATIONS FOR MAKING LIQUEURS; SYRUPS FOR BEVERAGES; PASTILLES FOR EFFERVESCING BEVERAGES; POWDERS FOR EFFERVESCING BEVERAGES.[CLASS : 33] ALCOHOLIC BEVERAGES, EXCEPT BEER; JAPANESE LIQUORS (IN GENERAL); SHOCHU (JAPANESE WHITE LIQUOR); SHOCHU-BASED MIXED LIQUOR (MIRIN); WESTERN LIQUORS (IN GENERAL); ALCOHOLIC BEVERAGES CONTAINING FRUIT; CHUHAI; COCKTAILS; PREPARED VODKA COCKTAILS; PREPARED SHOCHU COCKTAILS; DISTILLED BEVERAGES; DIGESTERS (LIQUEURS AND SPIRITS); FRUIT EXTRACTS, ALCOHOLIC; ALCOHOLIC BEVERAGES OF FRUIT; CHINESE LIQUORS (IN GENERAL); FLAVORED TONIC LIQUORS; ALCOHOLIC EXTRACTS; ALCOHOLIC ESSENCES. |
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