Disclaimer

The trademark information displayed on this page is public information and is provided for informational purposes only. This information may be incomplete, inaccurate, or outdated, and IndiaFilings does not guarantee its accuracy. IndiaFilings is an independent platform and is not associated, affiliated, or connected with any trademark listed in this database. We do not represent or speak on behalf of any such trademark. If you are trying to contact a specific trademark, please use their official channels. IndiaFilings cannot assist with queries directed at other companies.

Bellzz

Class 30Status: Abandoned
Trademark Logo
Application Number3613189
Trademark Status
Abandoned
Trademark Class30
Trademark DescriptionSUGAR CONFECTIONERY INCLUDING CANDIES, TOFFEES, LOZENGES, CARAMELS, GUMMIES, HARD CANDIES, LICORICES, JELLIES, LOLLIPOPS, SOURS, CHEWING & BUBBLE GUMS, MINTS, FRUIT ROLLS, CHEWY CANDY, ECLAIRS, MINT ROLLS, CHOCOLATES, CANDY BARS, MILK CANDIES, PANNED SWEETS, HARD BOILED CANDIES; SUGAR CONFECTIONERY INCLUDING SUGARLESS, SALTY OR SPICY VARIETIES; SUGAR CONFECTIONERY INCLUDING HONEY, MILK, CARAMEL, FRUIT OR NUT BASED CONFECTIONERY; SUGAR CONFECTIONERY OF VARIOUS SHAPES, SIZES, COLOURS & TEXTURES.
Application Date2017-08-16
Proprietor NameBISWA BIJOY GHOSH

Trademark Protection

Automate the monitoring of your trademark application and filing of response to Government Objection or Hearing.

₹9,899+ GST

What's included:

✓
Brand Guard ( 1 application 1 class)
✓
Appointment of Lawyer
✓
Objection
✓
Hearing
✓
Infringement support (1)
✓
Power of Attorney (POA)

Frequently asked questions

Common questions about Bellzz.

What is the status of trademark application 3613189?
The current status of trademark application 3613189 for Bellzz is Abandoned.
What is the trademark class of Bellzz?
Bellzz is registered under trademark class 30.
Who is the proprietor of Bellzz?
The proprietor of Bellzz is BISWA BIJOY GHOSH.
When was trademark application 3613189 filed?
Trademark application 3613189 for Bellzz was filed on 2017-08-16.