HSN Code and GST Rate for Meat and Meat Products

HSN Code and GST Rate for Meat and Meat Products

This article describes the HSN code and the percentage rate for GST on meat and meat products. This HSN chapter does not contain meat products unfit or unsuitable for human consumption. Hence, such products as listed below are classified under the following chapters:

  • Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
  • Guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
  • Animal fat, other than products of heading 0209 (Chapter 15)

HSN Code

Item Description GST Rate in Percentage
0201 MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
0201 10 00 Carcasses and half-carcasses (chilled) 0
0201 20 00 Other cuts with bone-in 0
0201 30 00 Boneless 0
0202 MEAT OF BOVINE ANIMALS, FROZEN
0202 10 00 Carcasses and half-carcasses (frozen) 12
0202 20 00 Other cuts with bone in (frozen) 12
0202 30 00 Boneless (frozen) 12
0203 MEAT OF SWINE, FRESH, CHILLED OR FROZEN
Fresh or chilled:
0203 11 00 Carcasses and half-carcasses 0
0203 12 00 Hams, shoulders and cuts thereof, with bone-in 0
0203 19 00 Other 0
Frozen:
0203 21 00 Carcasses and half-carcasses 12
0203 22 00 Hams, shoulders and cuts thereof, with bone-in 12
0203 29 00 Other 12
0204 MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN
0204 10 00 Carcasses and half-carcasses of lamb, fresh or chilled 0
Other meat of sheep, fresh or chilled:
0204 21 00 Carcasses and half-carcasses 0
0204 22 00 Other cuts with bone-in 0
0204 23 00 Boneless 0
0204 30 00 Carcasses and half-carcasses of lamb, frozen 0
Other meat of sheep, frozen:
0204 41 00 Carcasses and half-carcasses 12
0204 42 00 Other cuts with bone-in 12
0204 43 00 Boneless 12
0204 50 00 Meat of goats 12
0205 00 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206 EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
0206 10 00 Of bovine animals, fresh or chilled 0
Of bovine animals, frozen:
0206 21 00 Tongues 12
0206 22 00 Livers 12
0206 29 00 Other 12
0206 30 00 Of swine, fresh or chilled 0
Of swine, frozen:
0206 41 00 Livers 12
0206 49 00 Other 12
0206 80 Other, fresh or chilled:
0206 80 10 Of sheep/goats 0
0206 80 90 Other 0
0206 90 Other, frozen:
0206 90 10 Of sheep/goats 12
0206 90 90 Other 12
0207 MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN
Of fowls of the species Gallus domesticus:
0207 11 00 Not cut in pieces, fresh or chilled 0
0207 12 00 Not cut in pieces, frozen 12
0207 13 00 Cuts and offal, fresh or chilled 0
0207 14 00 Cuts and offal, frozen 12
Of turkeys:
0207 24 00 Not cut in pieces, fresh or chilled 0
0207 25 00 Not cut in pieces, frozen 12
0207 26 00 Cuts and offal, fresh or chilled 0
0207 27 00 Cuts and offal, frozen 12
Of ducks:
0207 41 00 Not cut in pieces, fresh or chilled 0
0207 42 00 Not cut in pieces, frozen 12
0207 43 00 Fatty livers, fresh or chilled 0
0207 44 00 Other, fresh or chilled 0
0207 45 00 Other, frozen 12
Of geese:
0207 51 00 Not cut in pieces, fresh or chilled 0
0207 52 00 Not cut in pieces, frozen 12
0207 53 00 Fatty livers, fresh or chilled 0
0207 54 00 Other, fresh or chilled 0
0207 55 00 Other, frozen 12
0207 60 00 Of guinea fowls
0208 OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
0208 10 00 Of rabbits or hares
0208 30 00 Of primates
0208 40 00 Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208 50 00 Of reptiles (including snakes and turtles)
0208 60 00 Camels and other camelids (Camelidae)
0208 90 Other:
0208 90 10 Of wild animals
0208 90 90 Other
0209 PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
0209 10 00 Of pigs
0209 90 00 Other
0210 MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL
Meat of swine:
0210 11 00 Hams, shoulders and cuts thereof, with bone-in 12
0210 12 00 Bellies (streaky) and cuts thereof 12
0210 19 00 Other 12
0210 20 00 Meat of bovine animals 12
Other, including edible flours and meals of meat or meat offal:
0210 91 00 Of primates
0210 92 00 Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210 93 00 Of reptiles (including snakes and turtles)
0210 99 00 Other

Import Conditions for Meat Products

An application for grant of a licence for import of Animals, Birds and Reptiles (including their parts and products) may be made in the ANF 2M of Appendices and Aayat Niryat Forms of FTP (2015-20) to the Director General of Foreign Trade along with the recommendation of the Chief Wild Life Warden of the State concerned.

Import of wild animals (including their parts and products) as defined in the Wildlife (Protection) Act, 1972 (as amended from time to time) is prohibited, and those species which are listed in CITES are subject to the provisions of CITES.

Import of all live-stock products shall be subject to a sanitary import permit to be issued by Department of Animal Husbandry, Dairying & Fisheries, Government of India, as per Section 3A of Live-stock Importation Act, 1898, as incorporated by Live Stock Importation (Amendment) Act, 2001 (Act No. 28 of 2001, 29th August 2001), or as amended from time to time.

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Disclaimer: We have taken the best efforts to compile the above HSN codes and GST rates. HSN codes and GST rates could change from time to time. Hence, IndiaFilings takes no responsibility for the information presented on this page.

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