FSSAI registration or license is required for all entities involved in the production, distribution and transportation of food products.
Any individual or an entity proposing to start a food business in Mysore must obtain food business license or registration from the FSSAI (Food Safety and Standard Authority of India).
IndiaFilings can help obtain FSSAI registration in Mysore from Rs.1899/
The Food Safety & Standards Act, 2006 introduced to improve the hygiene and quality of food has brought about tremendous changes in the food industry. As per the Act, no person shall commence or carry on any food business except under a FSSAI license or FSSAI registration.
Therefore, any food manufacturing or processing or packaging or distributing entity is now required to obtain a FSSAI License or Registration.
FSSAI registration is required for all petty food business operator. Petty food business operator is any person or entity who:
Petty food business operators are required to obtain a FSSAI registration by submitting an application for registration in Form A. On submission of a FSSAI registration application, the registration should be provided or application rejected in writing within 7 days of receipt of an application by authority.
FSSAI registration for Food Businesses can be obtained through the FSSAI Food Licensing & Registration System. FSSAI registration for food business falls under one of three categories:
Based on the amount of fee paid, a food business license would be valid for a period ranging between 1-5 years. Renewal of food license should be made in Form A or Form B before 30 days of the expiry date of registration.
Any FSSAI renewal application filed beyond the expiry date is subjected to a late fee of Rs. 100 per day for each day of delay. Finally, if the food business license has expired, the Food Business Operator must terminate all business activities at the premises.
Hence, its important to all food business operators to track and ensure that the FSSAI license is valid at all times.
If a food business operator fails to follow the guidelines on sanitary and Hygiene requirements, the FSSAI Authority can send an improvement notice to the Food Business Operator.
In the notice, a period of not less than 14 days will be provided to the food business operator for improving the condition of the premises.
Finally, on inspection, if the Food Business Operator, still fails to rectify the defects or omissions, the license will be cancelled. The Food Business Operator will not be provided with any compensation on cancellation of the license and will have to cease operations immediately.
After 3 moths from the date of cancellation, the foods business operator can again apply for fresh registration after fulfilling all the requirements mentioned in the improvement notice.
In case of death of the FSSAI license holder, the FSSAI license can be transferred to the legal representative or any family member of the deceased holder. The legal representative or the family member must apply to the concerned Authority to transfer the license in his/her favor.
Post verification, the application can be approved or refused by the Authority. However, the FSSAI License Authority cannot refuse the request without giving the applicant an opportunity of being heard.
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FSSAI registration for small food businesses, petty retailers, juice shops and hawkers.
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FSSAI State License for restaurants, hotels, food transporters, manufacturers, distributors and retailers.
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FSSAI Central License for 5 star hotels, large food transporters, manufacturers, distributors and retailers.
The Food Safety and Standards Act, 2006 was established to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India (FSSAI) for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
Therefore, in an effort to regulate the food industry, the FSSAI Act prescribes a number of penalties and offenses for contravening.
If any person or food business operator (except the persons exempted from licensing under sub-section (2) of section 31 of this Act), himself or by any person on his behalf who is required to obtain licence, manufacturers, sells, stores or distributes or imports any article of food without licence, shall be punishable with imprisonment for a term which may extend to six months and also with a fine which may extend to five lakh rupees.