Food Fortification Resource Centre

Food Fortification Resource Centre Fortification is the process of addition of key minerals and vitamins like zinc, iron, iodine, Vitamins A and D to foods like oil, milk, rice, salt and wheat to improve its nutritional content. The Food Fortification…

Himachal Pradesh FSSAI License

Himachal Pradesh FSSAI License FSSAI refers to the Food Safety and Standards Authority of India, an organisation that governs and monitors the food business in India. This department ensures the food products undergo quality checks thereby curtailing the food adulteration…

Andhra Pradesh FSSAI Registration

Andhra Pradesh FSSAI Registration Food Safety and Standards Authority of India (FSSAI) license is mandatory to start any food business in India. All the manufacturers, traders, restaurants involved in food business has to obtain a 14-digit registration or a license…

FSSAI Guidelines for Fortified Foods

FSSAI Guidelines for Fortified Foods Fortified foods have micronutrients artificially added in it. This is to increase the nutrition level, which contributes to the health benefits of the consumer. Fortified foods have helped to eradicate nutrient deficiency diseases like rickets…

FSSAI Standards for Meat Products

FSSAI Standards for Meat Products The Food Safety and Standards Act sets the standards of food manufactured and consumed in India. The FSSAI Act also┬áregulates the manufacture, storage, distribution, sales, import, availability of wholesome food and other matters that are…