| 1404 | Vegetable products not elsewhere specified or included such as, Cotton linters, Soap nuts, Hard seeds, pips, hulls and nuts, of a kind used primarily for carving, Rudraksha seeds [other than bidi wrapper leaves (tendu), betel leaves, Indian katha, coconut shell, unworked] | 5% | I | 17 |
| 1905 | Khakhra, plain chapatti or roti | 5% | I | 99A<sup>3</sup> |
| 2102 | Yeasts and prepared baking powders | 5% | I | 43 |
| 2103 | Sauces and preparations therefor 'other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning | 5% | I | 44 |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations | 5% | I | 21 |
| 2106 | Khakhra, plain chapatti or roti | 0% | Nil | 99A<sup>3</sup> |
| 2102 | Yeasts (active and inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders | 12% | II | 43<sup>2</sup> |
| 2103 [other than 2103 90 30] | Sauces and preparations therefor 'other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning | 12% | II | 44 |
| 2103 | Sauces and preparations therefor 'other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning | 12% | II | 44 |
| 2103 | All goods, including Sauces and preparations therefor, mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, Curry paste, mayonnaise and salad dressings | 12% | II | 44 |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations | 5% | I | 21 |
| 2106 | Roasted gram | 5% | I | 100A<sup>1</sup> |
| 2106 | Roasted gram [idli/dosa batter, chutney powder] | 5% | I | 100A<sup>2</sup> |
| 2106 | Texturised vegetable proteins (soya bari) and Bari made of pulses including mungodi | 12% | II | 45 |
| 2106 | Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters, including idli / dosa batter | 12% | II | 45<sup>3</sup> |
| 2106 | Texturised vegetable proteins (soya bari), Bari made of pulses 12% including mungodi and hattersr [* * *] | 12% | II | 45<sup>4</sup> |
| 2106 | All kinds of food mixes including instant food mixes, soft drink 5% concentrates, Sharbat, Betel nut product known as "Supari",Sterilized or pasteurized millstone, ready to eat packaged food and ;:milk containing edible nuts with sugar or other ingredients, Diabetic foods; [other than Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form] | 5% | I | 23 |
| 2106 | All kinds of food mixes including instant food mixes, soft drink 5% concentrates, Sharbat, Betel nut product known as "Supari", ยง., Sterilized or pasteurized millstone. ready to eat packaged food and .: :- milk containing edible nuts with sugar or other ingredients, .Diabetic foods, Custard powder;[other than batters including idli/dosa batter, Namkeens bhujia, mixture, chabena and similar edible preparations in ready for consumption form) | 5% | I | 23<sup>5</sup> |
| 2106 | All kinds of food mixes including instant food mixes, soft drinki -::: 5% concentrates, Sharbat, Betel nut product known as "Supari", Sterilized or pasteurized millstone, ready to eat packaged food and milk containing edible nuts with sugar or other ingredients, Diabetic foods. Custard powder:Iother than batters including idli/dosa batter, Namkeens) bhujia, mixture, chabena and similar edible [preparations in ready for consumption form, khakhra] | 5% | I | 23<sup>6</sup> |
| 2106 | Food preparations not elsewhere specified or included [other than roasted gram, sweetmeats, batters including idli/dosa batter, namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form, khakhra, chutney powder, diabetic foods] | 5% | I | 23<sup>7</sup> |
| 2101 11 | Extracts, essences and concentrates of coffee, and preparations with 1101 12 00 a basis of these extracts, essences or concentrates or with a basis of coffee | 28% | IV | 8 |
| 2101 20 | All goods i.e Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate | 5% | I | 78<sup>1</sup> |
| 2101 30 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 12% | II | 42 |
| 2106 90 | Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form | 12% | II | 46 |
| 2106 | Food preparations not elsewhere specified or included i.e. Protein 28% concentrates and textured protein substances, Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup, Compound preparations for making non-alcoholic beverages, Food flavouring material, Chums for pan, custard powder | 28% | IV | 9 |
| 2106 | Food preparations not elsewhere specified or included i.e. Protein concentrates and textured protein substances, Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup, Compound preparations for making non-alcoholic beverages, Food flavouring material, Churna for pan, [* * *] | 28% | IV | 9<sup>1</sup> |
| 2106 | Food preparations not elsewhere specified or included i.e. Protein concentrates and textured protein substances, Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup, Compound preparations for making non-alcoholic beverages, Food flavouring material, Churna for pan, [* * *] | 28% | IV | 9<sup>2</sup> |
| 2101 11 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | 28% | III | 16A<sup>1</sup> |
| 2106 90 | Namkeens, bhujia, mixture, chabena and similar edible preparations in [ready for consumption form (other than roasted gram)] | 12% | II | 46<sup>3</sup> |
| 2106 90 | Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form [other than roasted gram], put up in unit container and,-(a) bearing a registered brand name; or (b) bearing a brand name on which an actionable claim or enforceable right in a court of law is available [other than those where any actionable claim or any enforceable right in respect of such brand name has been voluntarily foregone, subject to the conditions as specified in the ANNEXURE] | 12% | II | 46<sup>4</sup> |
| 2106 90 | Sweetmeats | 5% | I | 101 |
| 2106 90 | Namkeens, bhujia, mixture, chahena and similar edible preparations in ready for consumption form, other than those put up in unit container and,-(a) bearing a registered brand name; or (b) bearing a brand name on which an actionable claim or enforceable right in a court of law is available [other than those where any actionable claim or any enforceable right in respect of such brand name has been voluntarily foregone, subject to the conditions as specified in the ANNEXURE] | 5% | I | 101A<sup>5</sup> |
| 1404 90 40 | Vegetable products not elsewhere specified or included such as, Cotton linters, Soap nuts, Hard seeds, pips, hulls and nuts, of a kind used primarily for carving, Rudraksha seeds [other than bidi wrapper leaves (tendu), betel leaves, Indian katha, coconut shell, unworked] | 5% | I | 17 |
| 2101 12 00 | Extracts, essences and concentrates of coffee, and preparations with 1101 12 00 a basis of these extracts, essences or concentrates or with a basis of coffee | 28% | IV | 16A<sup>1</sup> |
| 2103 90 10 | Sauces and preparations therefor 'other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning | 12% | II | 44 |
| 2103 90 30 | Sauces and preparations therefor 'other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning | 12% | II | 44 |
| 2103 90 40 | Sauces and preparations therefor 'other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning | 12% | II | 44 |
| 2105 00 00 | Ice cream and other edible ice, whether or not containing cocoa | 5% | I | 22 |
| 2106 90 20 | Pan masala | 28% | IV | 10 |
| 2106 90 91 | Diabetic foods | 12% | II | 46A<sup>6</sup> |
| 2101 12 00 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | 28% | III | 8 |
| 2103 90 10 | Curry paste | 5% | I | 18 |
| 2103 90 30 | Mayonnaise and salad dressings | 5% | I | 19 |
| 2103 90 40 | Mixed condiments and mixed seasoning | 5% | I | 20 |
| 2106 | Prasadam supplied by religious places like temples, mosques, churches, gurudwaeas, dargahs, etc. | 0% | - | 98 |